Private hire menus
£60 per person
Antipasti
Sourdough and Le Ferre olive oil
Nocellara olives
Proscuitto San Daniele, Coppa di parma
Crostini of whipped lardo di Colonata
Oven
Bolito misto
(Poached chicken leg, cotechino, ox tongue and vegetables)
Served with Castelluccio lentils, salsa verde, horseradish and peara
Dessert
Tiramisu
We can adapt for vegan/vegetarians or for people with dietary requirements
**Fish/ingredients are market dependant. We require 7 days to guarantee your choices. A service charge of 13.5% will be added to your bill.