£60 per person
| Antipasti | |
|---|---|
| Sourdough and Le Ferre olive oil | |
| Nocellara olives | |
| Proscuitto San Daniele, Coppa di parma | |
| Crostini of whipped lardo di Colonata |
| Oven | |
|---|---|
| Bolito misto | |
| (Poached chicken leg, cotechino, ox tongue and vegetables) | |
| Served with Castelluccio lentils, salsa verde, horseradish and peara |
| Dessert | |
|---|---|
| Tiramisu |
We can adapt for vegan/vegetarians or for people with dietary requirements
**Fish/ingredients are market dependant. We require 7 days to guarantee your choices. A service charge of 13.5% will be added to your bill.
Trullo will be cooking at Frieze Masters this year from the 15th - 19th October
We will be taking bookings for 5-8 people
If you would like to book in, please email us at [email protected]
There will be walk in tables for smaller amounts so if attending Frieze, please come along