Private hire menus
£75 per person
Antipasti
Sourdough and Le Ferre olive oil
Nocellara olives
Olasagasti anchovies with salted butter and crostini
Artichoke fritti
Puntarelle alla Romana (only available in winter months)
Mixed offal spiedini
Primi
Pici cacio e pepe
Grill
Chargrilled rabbit, quail and Black Hampshire pork loin with white beans and bitter greens
Dessert
Chocolate tart
We can adapt for vegan/vegetarians or for people with dietary requirements
**Fish/ingredients are market dependant. We require 7 days to guarantee your choices. A service charge of 13.5% will be added to your bill.