£58 per person
| Antipasti | |
|---|---|
| Sourdough and Le Ferre olive oil | |
| Nocellara olives | |
| Cornish monkfish carpaccio with crispy caper and rosemary dressing | |
| Venetian meatballs | |
| Salt cod with polenta | |
| Aberdeen Angus beef carpaccio with Harry's sauce |
| Pan | |
|---|---|
| Risotto of red mullet, squid, clams and chopped mussels | |
| Leaves |
| Dessert | |
|---|---|
| Tiramisu |
We can adapt for vegan/vegetarians or for people with dietary requirements
**Fish/ingredients are market dependant. We require 7 days to guarantee your choices. A service charge of 13.5% will be added to your bill.
Trullo will be cooking at Frieze Masters this year from the 15th - 19th October
We will be taking bookings for 5-8 people
If you would like to book in, please email us at [email protected]
There will be walk in tables for smaller amounts so if attending Frieze, please come along