Private hire menus
£63 per person
Antipasti
Sourdough and Le Ferre olive oil
Nocellara olives
Cornish monkfish carpaccio with crispy caper and rosemary dressing
Venetian meatballs
Hand-dived Shetland scallops with Amalfi lemon and bottarga
Aberdeen Angus beef carpaccio with Harry's sauce
Pan
Risotto of red mullet, squid, clams and chopped mussels
Leaves
Dessert
Tiramisu
We can adapt for vegan/vegetarians or for people with dietary requirements
**Fish/ingredients are market dependant. We require 7 days to guarantee your choices. A service charge of 13.5% will be added to your bill.