£65 per person
| Antipasti | |
|---|---|
| Sourdough and Le Ferre olive oil | |
| Nocellara olives | |
| Finnochiona | |
| Crostini of chopped chicken liver, smashed cannellini beans, greens | |
| Crudite of fennel, radish and carrot with Cappezana Estate olive oil |
| Primi | |
|---|---|
| Pici with slow-cooked tomato sauce |
| Oven | |
|---|---|
| Porchetta with Tuscan potatoes, slow-cooked greens and salsa verde |
| Dessert | |
|---|---|
| Caramel panna cotta |
We can adapt for vegan/vegetarians or for people with dietary requirements
**Fish/ingredients are market dependant. We require 7 days to guarantee your choices. A service charge of 13.5% will be added to your bill.