Private hire menus
£65 per person
Antipasti
Sourdough and Le Ferre olive oil
Nocellara olives
Finnochiona
Crostini of chopped chicken liver, smashed cannellini beans, greens
Crudite of fennel, radish and carrot with Cappezana Estate olive oil
Primi
Pici with slow-cooked tomato sauce
Oven
Porchetta with Tuscan potatoes, slow-cooked greens and salsa verde
Dessert
Caramel panna cotta
We can adapt for vegan/vegetarians or for people with dietary requirements
**Fish/ingredients are market dependant. We require 7 days to guarantee your choices. A service charge of 13.5% will be added to your bill.