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Private hire menus

  • Emilia-Romagna Feast
  • Venetian Feast
  • Verona Feast
  • Amalfi Feast
  • Tuscan Feast
  • Roman Feast
  • Trullo Classics
  • Piedmont
£85 per person (November to January only)

Antipasti

Sourdough with Le Ferre estate olive oil
Nocellara olives
Castelfranco, pomegranate and salted ricotta
Chargrilled Norfolk quail and aioli
Mozzarella di bufala with pumpkin and crispy sage

Primi

Pici cacio e pepe

Grill

40-day aged T-Bone with crispy polenta and gorgonzola fonduta

Dessert

Tiramisu

We can adapt for vegan/vegetarians or for people with dietary requirements

 

 

Frieze Masters

Trullo will be cooking at Frieze Masters this year from the 15th – 19th October.

We will be taking bookings for 5-8 people.

If you would like to book in, please email us at frieze@trullorestaurant.com.

There will be walk in tables for smaller amounts so if attending Frieze Masters, please come along.

Opening Hours

  • Lunch
  • Monday – Sunday
  • 12:30 to 15:00
  • Dinner
  • Monday – Saturday
  • 18:00 to 22:30
  • Sunday
  • 18:00 to 21:30
  • Trullo Bar
  • Monday – Sunday
  • 18:00 to 11:45

*Bank holiday or event days may differ. Please check google hours.*

Contact Us

  • 300 - 302
  • St Paul's Road,
  • London,
  • N1 2LH
  • 020 7226 2733
  • enquiries@trullorestaurant.com