£150 per person (December only)
| Antipasti | |
|---|---|
| Carlingford oysters and shallot vinegar | |
| Chopped Belted Galloway beef fillet, egg yolk, white truffle, rosemary crostini |
| Primi | |
|---|---|
| Tagliarini, butter, parmesan and white truffle |
| Grill | |
|---|---|
| Grilled veal T-Bone with soft polenta and white truffle |
| Dessert | |
|---|---|
| Rum bubba |
We can adapt for vegans/vegetarians or people with dietary requirements.
**Fish/ingredients may be subject to change. We require 7 days to guarantee your choices. A service charge of 13.5% will be added to your bill.
Trullo will be cooking at Frieze Masters this year from the 15th - 19th October
We will be taking bookings for 5-8 people
If you would like to book in, please email us at [email protected]
There will be walk in tables for smaller amounts so if attending Frieze, please come along