Private hire menus
£155 per person (December only)
Antipasti
Carlingford oysters and shallot vinegar
Chopped Belted Galloway beef fillet, egg yolk, white truffle, rosemary crostini
Primi
Tagliarini, butter, parmesan and white truffle
Grill
Grilled veal T-Bone with soft polenta and white truffle
Dessert
Rum bubba
We can adapt for vegan/vegetarians or for people with dietary requirements
**Fish/ingredients are market dependant. We require 7 days to guarantee your choices. A service charge of 13.5% will be added to your bill.