Private hire menus
£68 per person (only available between April and September)
Antipasti
Sourdough and Le Ferre olive oil
Nocellara olives
Mozzarella di bufala, bull's heart tomatoes, basil and aged balsamic vinegar
Fritto misto
Seabass carpaccio with bottarga
Pan
Spaghetti vongole
Leaves
Dessert
Amalfi lemon tart
We can adapt for vegan/vegetarians or for people with dietary requirements
**Fish/ingredients are market dependant. We require 7 days to guarantee your choices. A service charge of 13.5% will be added to your bill.