£63 per person
(only available between April and September)
| Antipasti | |
|---|---|
| Sourdough and Le Ferre olive oil | |
| Nocellara olives | |
| Mozzarella di bufala, bull's heart tomatoes, basil and aged balsamic vinegar | |
| Fritto misto | |
| Seabass carpaccio with bottarga |
| Pan | |
|---|---|
| Spaghetti vongole | |
| Leaves |
| Dessert | |
|---|---|
| Amalfi lemon tart |
We can adapt for vegan/vegetarians or for people with dietary requirements
**Fish/ingredients are market dependant. We require 7 days to guarantee your choices. A service charge of 13.5% will be added to your bill.
Trullo will be cooking at Frieze Masters this year from the 15th - 19th October
We will be taking bookings for 5-8 people
If you would like to book in, please email us at [email protected]
There will be walk in tables for smaller amounts so if attending Frieze, please come along