| Antipasti | ||
|---|---|---|
| Chargrilled Norfolk quail with anchovy and rosemary | £12 | |
| Puntarelle alla Romana | £7.5 | |
| Shallot fritti with gorgonzola fonduta | £7.5 | |
| Cavolo nero, chickpea and ricotta | £9 | |
| Grilled ox heart with baked borlotti beans and salsa rossa | £9 |
| Primi | |
|---|---|
| Pappardelle with beef shin ragu | £9 |
| Tagliarini with black pepper and parmesan | £7.5 |
| Fettuccine with nduja and mascarpone | £8.5 |
| Oven | |
|---|---|
| Rosemary farinata with buratta, chanterelles, Jerusalem artichokes and spinach | £16 |
| Cornish cod with baked Florence fennel, parmesan and smoked eel | £19 |
| Braised Highland short rib with cime di rapa and horseradish | £32 |
| Charcoal Grill | |
|---|---|
| Wild seabass with cannellini beans, mussels, spicy tomato sauce and aioli | £28 |
| Suffolk lamb rump with poached rosevale potatoes, wild oregano, grilled radicchio and anchovy | £20 |
| Cornish leaves | £5 |
| Rosevale potatoes | £4 |
| Dessert | |
|---|---|
| Chocolate tart | £7.5 |
| Roast pear with Marsala and clotted cream | £6 |
| Pannacotta with grappa | £7.5 |
| Salted caramel ice cream | £5 |
| Cheese | £9 |
| Isle of Mull (cow's milk) Inner Hebrides | |
| Stichelton (cow's milk) Nottinghamshire | |
| with English quince | |
|
Our menus change twice daily. This means they could look a little different by the time you reach us. |