Antipasti |
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Sourdough with Le Ferre estate olive oil | £5.5 | ||
Nocellara olives | £5 | ||
Salumi della rosa | £11 | ||
La Latteria burrata with honeymoon melon and speck | £16.5 | ||
Lamb's lettuce with black cherries, tarragon and pecorino | £13.5 | ||
Bruschetta of Vesuvius tomatoes and Olasagasti anchovies with wild oregano | £15.5 | ||
Cornish monkfish carpaccio with pistachio and orange dressing | £16.5 | ||
Grilled Norfolk quail with Cobble Lane 'nduja | £14.5 | ||
Chopped beef with anchovy and rosemary dressing | £16 |
Primi |
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Pappardelle with beef shin ragu | £15 | |
Pici with golden garlic, majoram and parmesan | £14 | |
Cavatelli with blistered datterini tomatoes, basil and salted ricotta | £14.5 | |
Tagliarini with Amalfi lemon and shaved bottarga | £14.5 |
Oven and Grill |
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Mozzarella di bufala with Violetta aubergine, tomato, rocket and pangrattato | £26.5 |
Whole Cornish lemon sole with spinach, chilli, garlic and palourde clams | £34 |
Black Hampshire pork chop with borlotti beans and salsa verde | £29 |
Whole Cornish seabass with courgette fritti and aioli (for 2-3 to share) | £72 |
45 day aged Aberdeen angus T-Bone with green beans, anchovy and crispy capers (for 2-3 to share) | £98 |
Sides |
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Leaves | £6.5 |
Cornish Mids | £6.5 |
Dessert |
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Apricot and almond tart | £9 | |
Amalfi lemon tart | £9 | |
Fig leaf pannacotta with blackcurrant | £10 | |
Tiramisu | £10 | |
Affogato | £6 |
Cheese |
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Gorgonzola dolce with rye crackers and millefiori honey | £10.5 |
We are able to accomodate most dietary requirements if stated on booking. | |
Our menus change twice daily. This means they could look a little different by the time you reach us.
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An optional £1 donation to Mind Haringey will be added to your bill
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We have just moved onto a new booking system. If you have any current Resy bookings with us they will move over but should you need to cancel or amend the booking, please contact the restaurant directly as otherwise the cancellation will not go through.
Sorry for any inconvenience.
Thanks,
Trullo