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Menu

  • Lunch
  • Dinner
  • Wine List
  • Private Hire Winter Set Menu

Monday 30th January

Antipasti

   
Focaccia with Le Ferre estate olive oil £4.5  
Nocellara olives £4.5  
Olasagasti anchovy, crostini and salted butter £15  
Coppa £10  
Rocket with blood orange and salted ricotta £11  
Bruschetta of smoked cod's roe and wilted cicoria £15.5  
Monkfish carpaccio, rosemary and caper dressing  £15  
Pig's ear fritti with anchovy  £11.5  

 

Primi

   
Pappardelle with beef shin ragu   £15
Fettuccine with Middlewhite pork ragu   £13.5
Tagliarini with picked Dorset crab, chilli and lemon   £15
Pici cacio e pepe   £12.5

 

 

Oven

 
42 day aged Belted Galloway T-bone with crispy polenta and gorgonzola fonduta (for 2-3 to share)  £90
Cornish hake with Castelluccio lentils and chopped mussels £29
Red Leg chicken leg with endive, anchovy and confit garlic  £22
Mozzarella di bufala with roasted shallots, trevise, chickpeas and grilled chilli dressing  £22
Whole Cornish seabass with lemon and parsley (for 2-3 to share) £65

 

Sides

 
Bitter leaves £6.5
Roseval potatoes £6.5

 

Dessert

   
Chilled zabaglione with poached rhubarb   £9
Affogato   £6.5
Blood orange upside-down cake   £9
Chocolate and salted caramel tart   £9

 

Cheese

   
Lincolnshire Poacher (cow's milk) Lincolnshire   £13.5
Ragstone (goat's milk) Herefordshire    
Devon Blue (cow's milk) Devon    
with crostini and damson jelly    
 
We are able to accomodate most dietary requirements if stated on booking.  
Our menus change twice daily. This means they could look a little different by the time you reach us. 
 

 

An optional £1 donation to Unicef's Cook for Ukraine will be added to your bill 
 

Opening Hours

  • Lunch 
  • Monday - Sunday
  • 12:30 to 15:00

 

  • Dinner
  • Monday - Saturday
  • 18:00 to 22:30
  • Sunday
  • 18:00 to 21:30

 

Contact Us

  • 300 - 302
  • St Paul's Road,
  • London,
  • N1 2LH
  • 020 7226 2733
  • [email protected]