Antipasti |
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| Bruschetta of Cobble Lane Cured nduja and crème fraîche | £7.5 | |
| Burrata with Black figs, grilled chilli dressing, basil and hazelnuts | £11.5 | |
| Confit lamb's tongue with caperberries, anchovy and pangrattato | £9.5 | |
| Chargrilled Norfolk quail with aioli | £12 | |
| Seabass crudo with bottarga | £12 |
Primi |
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Oven |
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|---|---|
| Crispy stuffed marrow with coco blanc and grilled, marinated peppers | £16.5 |
| Lamb, saffron and orzo faggot with fried aubergine and mint | £18 |
| Cornish hake with poached Florence fennel and salsa verde | £22 |
Charcoal Grill |
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|---|---|
| Brixham red mullet with mixed Italian olives, oregano and tomatoes | £19 |
| Black Hampshire pork chop with summer squash, majoram and girolles | £21 |
Sides |
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| Cornish leaves | £5 |
| Potatoes | £4.5 |
Desserts |
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| White peach, granita and crème fraîche | £7.5 | |
| Chocolate tart | £7.5 | |
| Lemon posset | £5 | |
| Salted caramel ice cream | £5.5 |
Cheese |
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|---|---|---|
| Brefu Bach (raw sheep's milk) North Wales | £11 | |
| Durrus (cow's milk) Cork | ||
| With crab apple with rye crackers |
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Our menus change twice daily. This means they could look a little different by the time you reach us. |