Antipasti |
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| Nocellara olives | £4.5 | |
| Rosemary focaccia with Le Ferre olive oil | £4.5 | |
| Bruschetta of ricotta, poached Grezzina courgette and bottarga | £15 | |
| Italian rocket, williams pears, tarragon and bottarga | £11.5 | |
| Burrata with black figs and basil | £14 | |
| Aberdeen Angus beef carpaccio with parmesan | £15 | |
| Norfolk qual with aioli | £14 |
Primi |
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|---|---|
| Fettuccine with rabbit ragu and green olives | £14 |
| Tagliarini with crab, chilli and lemon | £15 |
| Pappardelle with chicken liver, sage and marsala | £14 |
| Pici cacio e pepe | £11.5 |
Oven |
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| 42 day aged Belted Galloway T-bone (for 2-3 people) | £80 |
| Cornish mackerel with Castelluccio lentils and salsa rossa | £24 |
| Black Hampshire pork chop with coco blanc and salsa verde | £29 |
| Cornish monkfish, slow cooked escarole, sultanas, pine nuts and black olives | £40 |
| Crown prince squash, bitter Italian greens, chickpeas and purple olive dressing add mozzarella di bufala +£5 | £18 |
Sides |
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| Leaves | £6.5 |
| Roseval potatoes | £6.5 |
Dessert |
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| Affogato | £6.5 | |
| Chocolate and pear tart | £9 | |
| Amalfi lemon tart | £9 | |
| Tiramisu | £9 |
Cheese |
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|---|---|---|
| Gorgonzola dolce and London honey with carta di musica crackers | £13 |
| We are able to accomodate most dietary requirements if stated on booking. | |
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Our menus change twice daily. This means they could look a little different by the time you reach us.
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An optional £1 donation to Unicef's Cook for Ukraine will be added to your bill
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