Antipasti |
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| Grilled Brixham scallops with rosemary dressing | £10.5 | |
| Chargrilled Norfolk quail with Cobble Lane Cured nduja | £12.5 | |
| Marinated Camone tomatoes with bottarga and oregano | £11 | |
| Aberdeen Angus beef carpaccio with grated horseradish | £10.5 |
Primi |
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|---|---|
| Pappardelle with beef shin ragu | £9 |
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Tagliarini with steamed Exmouth mussels, chilli and garlic
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£11
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Cavatelli with purple sprouting brocolli and Westcombe ricotta
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£9
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Oven |
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Rosemary farinata with burrata, slow-cooked cavolo nero and spinach
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£15
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| Cornish skate wing with braised fennel and salsa verde | £26 |
| Steamed and roasted duck leg with smashed chickpeas and rainbow chard | £17 |
Charcoal Grill |
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|---|---|
| Whole Cornish mackerel with radicchio, blood orange, pomegranate and mint | £19 |
| Black Hampshire pork fillet with celeriac, pancetta and watercress | £23 |
Sides |
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Mixed leaves
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£6
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Potatoes
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£5
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Dessert |
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Almond tart with poached pear
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£8
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Meringue with poached rhubarb and cream
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£8
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Vanilla pannacotta with grappa
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£8
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Salted caramel ice cream
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£5.5
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Cheese |
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Lincolnshire Poacher (raw cow's milk) Lincolnshire
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£11
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Innes Brick (raw goat's milk) Staffordshire
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With fennel and rye crackers and quince
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Our menus change twice daily. This means they could look a little different by the time you reach us.
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