Antipasti |
||
|---|---|---|
| Baked borlotti beans with treviso, rosemary and Capezzana Estate olive oil | £7.5 | |
| Puntarelle alla Romana | £6 | |
| Bruschetta of chanterelles, porcini and garlic | £12 | |
| Burrata with bottarga | £9.5 | |
| Chopped veal with caper and rosemary dressing | £10 |
Primi |
|
|---|---|
| Pappardelle with beef shin ragu | £9 |
| Pici cacio e pepe | £7.5 |
| Tagliarini with chopped Exmouth mussels, chilli, garlic and wild oregano | £12 |
Oven |
|
|---|---|
| Roast Delica pumpkin and gorgonzola fonduta with braised bitter greens and walnuts | £17 |
| Brixham brill tranche with hispi cabbage and brown shrimp | £26 |
| Yorkshire partridge with cime di rapa and chicken liver crostini | £23 |
Charcoal Grill |
|
|---|---|
| Wild line-caught seabass with cannellini beans and salsa rossa | £29 |
| Black Hampshire pork chop with Tuscan potatoes and quince aioli | £18 |
| 30 day dry-age Highland T-Bone with crispy polenta, gorgonzola fonduta, mixed leaves and mustard dressing | £85 |
Sides |
|
| Mixed leaves | £5 |
| Braised bitter greens | £5.5 |
| Potatoes | £4.5 |
Desserts |
||
| Pear and almond tart | £8 | |
| Chocolate tart | £7.5 | |
| Tiramisu | £9 | |
| Salted caramel ice cream | £5.5 |
Cheese |
||
|---|---|---|
| Lincolnshire Poacher (raw cow's milk) Lincolnshire | £11 | |
| Innes Brick (goat's milk) Staffordshire | ||
| With crab apple |
|
Our menus change twice daily. This means they could look a little different by the time you reach us. |