Antipasti |
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|---|---|---|
| Aberdeen Angus beef carpaccio with grated horseradish | £12 | |
| Burrata with marjoram dressing | £10.5 | |
| Chargrilled Norfolk quail with aioli | £12.5 | |
| Bruschetta of cavolo nero and Capezzana Estate olive oil | £8 | |
| Kohlrabi, blood orange, pomegranate and mint | £8.5 |
Primi |
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|---|---|
| Pappardelle with beef shin ragu | £9 |
| (£1 for every pappardelle will be donated to Red Cross, Australia) | |
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Pici cacio e pepe
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£8
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Tagliarini with dried chilli, garlic and pangrattato
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£8
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Oven |
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|---|---|
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Fennel, trevise and porcini al forno with mixed radicchio
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£16.5
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| Cornish monkfish with braised hispi cabbage and brown shrimp | £26 |
Charcoal Grill |
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|---|---|
| Dorset lamb rump with smashed chickpeas, anchovy and rosemary dressing | £24 |
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Whole Cornish mackerel with slow-cooked cime di rapa and salsa rossa
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£16.5 |
| Black-Hampshire pork chop with soft polenta and salsa verde | £19 |
| Aberdeen Angus ribeye with crispy polenta, gorgonzola fonduta, mixed leaves and mustard dressing (for 2-3 people) | £90 |
Sides |
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Mixed leaves
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£6
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Potatoes
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£5
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Dessert |
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Pear and almond tart
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£7.5
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Amalfi lemon tart
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£8
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Vanilla pannacotta with grappa
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£7.5
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Salted caramel ice cream
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£5.5
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Cheese |
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|---|---|---|
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Lincolnshire Poacher (raw cow's milk) Lincolnshire
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£11
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Innes Brick (raw goat's milk) Staffordshire
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With fennel and rye crackers and quince
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Our menus change twice daily. This means they could look a little different by the time you reach us.
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