Trullo

Sunday 5th July

Antipasti
Burrata with grilled, marinated white peach and basil		£9
Monkfish carpaccio with crispy caper, anchovy and rosemary dressing		£10.5
Grilled ox heart with borlotti beans and salsa rossa		£8
Bruschetta with dressed Dorset crab		£11

Primi
Pappardelle with beef shin ragu	£9
Pici with parmesan, golden garlic and marjoram	£6.5
Tagliarini with brown shrimp, green and yellow courgette, chilli and lemon	£10.5
Ravioli of ricotta with red and yellow datterini tomatoes and summer herbs	£8

Oven
Mozzarella di bufala with roast red and yellow peppers and marinated swiss chard	£15
Hake tranche with Castelluccio lentils and aioli	£26
Middlewhite porchetta stuffed with fennel seed and orange with Tuscan potatoes and salsa verde	£16

Charcoal Grill
Grilled Dorset lamb cutlets with slow-cooked bobby beans, wild oregano and anchovy	£21
Whole mackerel with Panzanella	£16

Sides
Cornish leaves	£6
Potatoes	£5

Dessert
Poached white peach, granita and crème fraîche		£8
Cherry and almond tart		£7.5
Chocolate and salted caramel tart		£7.5

Cheese
St. Jude (cow's milk) Suffolk		£10.5
Innes Log (goat's milk) Staffordshire
Doddington's (cow's milk) Northumberland

Our menus change twice daily. This means they could look a little different by the time you reach us.