Antipasti |
||
|---|---|---|
| Chargrilled Norfolk quail with nduja | £12 | |
| Butterleaf salad with mustard, raspberry and tarragon and cacioricotta | £8 | |
| Grilled sardines with gremolata | £8 | |
| Bull's heart tomatoes and Dorset crab with chilli and Amalfi lemon | £10 | |
| Breakfast radishes with cod's roe | £6 |
Primi |
|
|---|---|
| Pappardelle with beef shin ragu | £9 |
| Ravioli of Westcombe ricotta with sage butter | £9.5 |
| Pici cacio e pepe | £7.5 |
Oven |
|
|---|---|
| Burrata with courgette trifolate, chickpeas, mint and grilled chilli dressing | £15 |
| Lemon sole with spinach, samphire, Amalfi lemon and steamed mussels | £34 |
| Ross chicken leg with slow-cooked green beans and anchovy | £17 |
Charcoal Grill |
|
|---|---|
| Whole Brixham mackerel with Castelluccio lentils and salsa rossa | £17.5 |
| Black Hampshire pork chop with borlotti beans, anchovy, caper and rosemary dressing | £20 |
| 42 day dry-aged Highland T-Bone with crispy polenta, gorgonzola fonduta, Cornish leaves and mustard dressing (for 2-3 people) | £80 |
Sides |
|
| Cornish leaves | £5 |
| Potatoes | £4.5 |
Desserts |
||
| Almond tart with raspberries | £8.5 | |
| Chocolate tart with blueberries | £8.5 | |
| Salted caramel ice cream | £5.5 | |
| Strawberries and cream | £5 |
Cheese |
||
|---|---|---|
| Taleggio (cow's milk) Lombardy | £10.5 | |
| Kirkham's (cow's milk) Lancashire | ||
|
with crab apple |
|
Our menus change twice daily. This means they could look a little different by the time you reach us. |