| Antipasti | ||
|---|---|---|
| Bruschetta of Westcombe ricotta with wilted spring leaves | £7.5 | |
| Pig's ear fritti with anchovy | £8 | |
| Grilled marinated courgette with almonds and mint | £7.5 | |
| Grilled ox heart with borlotti beans and salsa rossa | £9 |
| Primi | |
|---|---|
| Chilled almond soup with charentais melon | £7 |
| Pappardelle with chicken liver, sage and marsala | £9 |
| Tagliarini with picked Dorset crab, chilli and lemon | £12 |
| Stracci with Amalfi lemon, marjoram and golden garlic | £7.5 |
| Oven | |
|---|---|
| Aubergine parmigiana and mozzarella with rocket and basil | £16 |
| Duck leg with potato and sage al forno and aioli | £17 |
| Line-caught pollock with braised hispi cabbage and bottarga | £18 |
| Charcoal Grill | |
|---|---|
| Black Hampshire pork chop with slow-cooked greens beans and San Marzano tomatoes | £18 |
| Wild seabass with mixed marinated tomatoes and basil and almond sauce | £29 |
| Side salad | £4 |
| Jersey Royals | £4 |
| Dessert | |
|---|---|
| Chocolate ice cream | £5 |
| English strawberries, meringue and cream | £6.5 |
| Amalfi lemon tart | £7.5 |
| Cherry and almond tart | £7.5 |
| Biscotti and Passito | £7.5 |
| Biscotti and Vin Santo | £9.5 |
| Cheese | £8 |
| Appleby's (cow's milk) Cheshire | |
| Baron Bigod (cow's milk) Suffolk | |
| Served with English quince | |
|
Our menus change twice daily. This means they could look a little different by the time you reach us. |