Antipasti |
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Italian olives | £4.5 | |
Trullo sourdough and Fiorano Estate olive oil | £4.5 | |
Olasagasti anchovies, salted butter and crostini | £12.5 | |
Bruschetta of Westcombe ricotta with roasted tropea onion | £13.5 | |
Braised baby leeks with chopped egg | £12.5 | |
Smoked cod's roe with breakfast radish | £13.5 | |
Chargrilled Norfolk quail with aioli | £13.5 |
Primi |
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Pappardelle with beef shin ragu | £14 |
Tagliarini with green and yellow courgette, brown shrimp and chilli | £15 |
Pici cacio e pepe | £12 |
Fettuccine with Cobble Lane Cured n'duja, mascarpone and lemon | £13.5 |
Oven and Grill |
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Whole turbot (for 3 people) | £80 |
42 day aged Belted Galloway T-bone (for 2-3 people) | £85 |
Brixham hake with Italian spinach and Shetland mussels | £28 |
Black Hampshire pork chop with cannellini beans and salsa verde | £25 |
Burrata with Grezzina courgette trifolate, grilled Italian peppers and chickpeas | £20 |
Sides |
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Leaves | £6.5 |
Jersey Royal potatoes | £6.5 |
Florence fennel | £6.5 |
Castelluccio lentils | £6.5 |
Dessert |
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Affogato | £6.5 | |
Nespole and almond tart | £9 | |
Chocolate and salted caramel tart | £9 | |
Amalfi lemon posset | £8 |
Cheese |
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Gorwydd Caerphilly (raw cow's milk) Somerset | £13 | |
Dorstone (goat's milk) Herefordshire | ||
Montgomery cheddar (raw cow's milk) Somerset | ||
With fennel and rye crackers and quince jelly |
Our menus change twice daily. This means they could look a little different by the time you reach us.
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An optional £1 donation to Unicef's Cook for Ukraine will be added to your bill
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We will be closed on Monday 23rd May and Tuesday 24th May.
Sorry for the inconvenience.
Trullo x