Antipasti |
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|---|---|---|
| Chargrilled Norfolk quail with Cobble Lane Cured 'nduja | £12 | |
| Chilled almond soup with Honeymoon melon | £7 | |
| Aberdeen Angus chopped beef with crispy capers, anchovy and rosemary dressing | £11 | |
| Braised Brixham cuttlefish with datterini tomatoes and basil | £10 | |
| Burrata with roasted beetroot | £9 |
Primi |
|
|---|---|
| Pappardelle with beef shin ragu | £8.5 |
| Fettuccine with Scottish girolles | £12.5 |
| Tagliarini with picked Dorset crab, chilli and lemon | £12 |
Oven |
|
|---|---|
|
Mozzarella di bufala with smashed chickpeas, courgette trifolati and purple olive dressing
|
£14.5
|
|
Whole Cornish lemon sole with Palourde clams, datterini tomatoes and wild oregano |
£26 |
Charcoal Grill |
|
|---|---|
| Black Hampshire pork chop with borlotti beans, watercress and salsa verde | £18 |
| Red leg chicken with Castelluccio lentils, rocket and aioli | £16 |
| Whole Brixham mackerel with roast yellow peppers, coco blanc and salsa rossa | £18 |
| 42 day dry-aged Highland T-Bone with Tuscan potatoes and swiss chard (for 2-3 people) | £75 |
Sides |
|
| Potatoes | £4.5 |
| Cornish leaves | £4.5 |
Dessert |
||
| Honeymoon melon granita and crème fraîche |
|
£7
|
| Peach and almond tart |
|
£7.5
|
| Chilled zabaglione with summer berries | £7.5 | |
| Chocolate and salted caramel tart |
|
£7
|
Cheese |
||
|---|---|---|
| St. Jude (cow's milk) Suffolk | £10 | |
| Sidodun Hill (raw goat's milk) Oxfordshire | ||
| Doddington's (cow's milk) Northumberland | ||
| With fennel and rye crackers and quince |
|
Our menus change twice daily. This means they could look a little different by the time you reach us.
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We're pleased to say Trullo will be partaking in the Eat Out To Help Out scheme.
For the whole of August on Mondays to Wednesdays, diners can have 50% off all food and non-alcoholic drinks up to £10 per person.
We look forward to having you join us.
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