| Antipasti | ||
|---|---|---|
| Bruschetta of slow-cooked green beans with pecorino Toscano | £9 | |
| Norfolk quail with aioli | £12 | |
| Marinated aubergine with mint and golden garlic | £7.5 | |
| Grilled Cornish sardines with gremolata | £8 |
| Primi | |
|---|---|
| Chilled almond soup with Charentais melon | £7.5 |
| Pappardelle with chicken livers, sage and Marsala | £9 |
| Tagliarini with Exmouth mussels, chilli and garlic | £10 |
| Fettuccine with black pepper and parmesan | £7.5 |
| Oven | |
|---|---|
| Burrata with smashed chickpeas, courgette trifolate and salsa rossa | £15.5 |
| Line-caught Cornish cod with wilted spinach and brown crab | £18.5 |
| Rabbit fritti with baby gem and offal salad | £18 |
| Charcoal Grill | |
|---|---|
| Whole Cornish mackerel with grilled Italian red peppers and mascarpone | £18 |
| Dorset lamb rump with Castelluccio lentils and salsa rossa | £24 |
| Side salad | £4 |
| Rosevale potatoes | £4 |
| Dessert | |
|---|---|
| Almond tart with strawberries | £7.5 |
| Chocolate tart with raspberries | £7.5 |
| Pannacotta with grappa and blueberries | £7.5 |
| Cheese | £9 |
| Appleby's (cow's milk) Cheshire | |
| Baron Bigod (cow's milk) Suffolk | |
| with English quince | |
|
Our menus change twice daily. This means they could look a little different by the time you reach us. |