Antipasti |
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|---|---|---|
| Mixed radishes with anchovy | £8 | |
| Burrata with marinated rainbow chard | £11.5 | |
| Poached grezzina courgettes with pecorino Romana and basil | £9 | |
| Aberdeen Angus beef carpaccio with salsa rossa | £12 | |
| Cornish sardines with gremolata | £9.5 |
Primi |
|
|---|---|
| Pappardelle with chicken livers, sage and Marsala | £10 |
| Tagliarini with picked Devonshire crab, chilli and lemon | £14 |
| Summer squash ravioli with sage butter | £12.5 |
Oven |
|
|---|---|
|
Roast aubergine with spicy tomato sauce, salted ricotta, Castelluccio lentils, pangrattato and rocket
|
£16.5
|
| Cornish pollock with poached leeks and brown shrimp | £23 |
Grill |
|
|---|---|
| Whole Cornish mackerel with beetroot and horseradish crème fraîche | £19 |
| Black Hampshire pork chop with borlotti beans and salsa verde | £24.5 |
| Dorset lamb rump with coco blanc, caper and rosemary dressing | £24 |
Sides |
|
| Potatoes | £5 |
| Leaves | £5.5 |
Dessert |
||
| Chocolate and salted caramel tart |
|
£8
|
| Vanilla panncotta with grappa | £8 | |
| Fig and almond tart |
|
£8
|
| Chocolate ice cream | £5.5 |
Cheese |
||
|---|---|---|
| St. Jude (cow's milk) Suffolk | £13 | |
| Dorstone (goat's milk) Herefordshire | ||
| Doddington's (cow's milk) Northumberland | ||
| With fennel and rye crackers and quince |
|
Our menus change twice daily. This means they could look a little different by the time you reach us.
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The Trullo Shop is open
10am to 8pm
everyday
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