Antipasti |
||
|---|---|---|
| Chargrilled Norfolk quail with aioli | £12 | |
| Pig ear fritti with anchovy | £7 | |
| Bruschetta of cime di rapa and smashed chickpeas | £8 | |
| Grapes, tarragon and salted ricotta with moscatel dressing | £6.5 | |
| Scallop crudo with orange, dried chilli and roe salt | £13 |
Primi |
|
|---|---|
| Pappardelle with beef shin ragu | £9 |
| Fettuccine with chicken livers and field mushrooms | £9 |
| Pici cacio e pepe | £7.5 |
Oven |
|
|---|---|
| Burrata with fried aubergine, slow-cooked tomato sauce, pangrattato, rocket and almonds | £17 |
| Line-caught Cornish cod with slow-cooked celeriac and pancetta | £23 |
Charcoal Grill |
|
|---|---|
| Whole mackerel with Castelluccio lentils and salsa rossa | £17 |
| Black Hampshire pork chop with soft polenta and salsa verde | £19 |
| Dorset Barnsley chop with cannellini beans and anchovy rosemary dressing | £22.5 |
| 42 day dry-aged Belted Galloway T-Bone with crispy polenta, gorgonzola fonduta, mixed leaves and mustard dressing | £85 |
Sides |
|
| Mixed leaves | £5 |
| Greens | £5.5 |
| Potatoes | £4.5 |
Desserts |
||
| Pear and almond tart | £8 | |
| Amalfi lemon tart | £7.5 | |
| Vanilla pannacotta with grappa | £7 | |
| Salted caramel ice cream | £5.5 |
Cheese |
||
|---|---|---|
| Gorgonzola dolce (cow's milk) Lombardy | £11 | |
| Sparkehoe (raw cow's milk) Leicestershire | ||
| With grapes and rye crackers |
|
Our menus change twice daily. This means they could look a little different by the time you reach us. |