| Antipasti | ||
|---|---|---|
| Chopped Aberdeen Angus beef fillet with caper and rosemary dressing and egg yolk | £12 | |
| Castelfranco, pomegranate, clementine and salted ricotta | £8.5 | |
| Brussels sprouts with gorgonzola fonduta, crispy pancetta and chestnuts | £9 | |
| Pig's ear fritti with anchovy | £8 |
| Primi | |
|---|---|
| Pappardelle with beef shin ragu | £9 |
| Tagliarini with new season Capezzana estate olive oil | £9 |
| Ravioli of ricotta with sage butter | £9 |
| Oven | |
|---|---|
| Burrata with violetta artichokes, slow-cooked tomato sauce, marinated greens and pangrattato | £16 |
| Cornish pollock with poached leeks and brown shrimp | £19 |
| Slow-cooked Aylesbury duck leg with chickpeas and cavolo nero | £18 |
| Charcoal Grill | |
|---|---|
| Line-caught seabass with poached Florence fennel and salsa rossa | £32 |
| Black Hampshire pork chop with soft polenta and salsa verde | £19 |
| Side salad | £4 |
| Rosevale potatoes | £5 |
| Dessert | |
|---|---|
| Chocolate and salted caramel tart | £7.5 |
| Pear and almond tart | £7.5 |
| Amalfi lemon tart | £7.5 |
| Pannacotta with grappa | £7.5 |
| Cheese | £8 |
| Poacher (cow's milk) Lincolnshire | |
| Baron Bigod (cow's milk) Suffolk | |
| with English quince | |
| Biscotti with Passito | £7.5 |
| Biscotti with Vin Santo | £9.5 |
|
Our menus change twice daily. This means they could look a little different by the time you reach us. |
Our last service this year will be lunch on the 23rd December.
We reopen on January 2nd in the evening.
Trullo x