Friday 9th January
Antipasti
Sourdough with Le Ferre estate olive oil
£5.5
Nocellara olives
£5
Culatello di fiocco
£15
Finocchiona salumi crochettes
£9.5
Mozzarella di bufala with delica pumpkin, hazelnuts and crispy sage
£15.5
Castelfranco with clementine, pomegranate and salted ricotta
£14.5
Dexter beef fillet carpaccio with horseradish crème fraîche
£16.5
Brixham seabass carpaccio with bottarga and Amalfi lemon
£17
Primi
Pappardelle with beef shin ragu
£18
Pici cacio e pepe
£14
Fettuccine with guindilla chilli, garlic and pangrattato
£14
Ravioli of duck, cinnamon and orange with sage
£19.5
Tagliarini with Dorset crab, chilli and Amalfi lemon
£22
Oven and Grill
Artichokes alla guidia with cime di rapa, burrata and taggiasche olive dressing
£27
John dory with wilted spinach and bottarga
£31
Norfolk quail spiedini with roast chicory, prunes and Marsala
£32.5
Black Hampshire pork chop with new season soft polenta and salsa verde
£33
Shetland cod with Castelluccio lentils, palourde clams and lardo di colonnata
£36
45-day aged Hereford T-bone with crispy polenta and gorgonzola fonduta
£98
Sides
Leaves
£6.5
Cornish Mids
£6.5
Dessert
Vanilla pannacotta with grappa
£9
Amalfi lemon tart
£11
Tiramisu
£11
Ricotta doughnuts with vanilla custard and Marsala prunes
£11
Cheese
Gorgonzola dolce
with rye crackers and Cotswold honey
£13
We are able to accommodate most dietary requirements if stated on booking.
Our menus change twice daily. This means they could look a little different by the time you reach us.
An optional £1 donation to Streetsmart will be added to your bill