|
Antipasti |
||
|---|---|---|
| Agretti with lemon and Cappezzana olive oil | £10 | |
| Roast calcots, soft boiled egg, pangrattato and bottarga | £8 | |
| Bruschetta of Cobble Lane Cured nduja and creme fraiche | £6 | |
| Chargrilled Norfolk quail with aioli | £12 | |
| Mozzarella with blood orange relish and toasted hazeluts | £10 |
| Primi | |
|---|---|
| Papperdelle with beef shin ragu | £9 |
| Orecchiette with purple sprouting broccoli, garlic, anchovy and chilli | £8.5 |
| Pici with black pepper, parmesan and Amalfi lemon | £7.5 |
| Oven | |
|---|---|
| Jerusalem artichokes, kale, porcini and parmesan bake with cornish leaves and mustard dressing | £15 |
| Line-caught Cornish hake with wild black Umbrian rice and saffron mayonnaise | £20 |
| Tamworth pork meatballs with soft polenta and blanched Cornish spring greens | £18 |
| Charcoal Grill | |
|---|---|
| Whole John Dory with rosemary chips and anchovy | £19 |
| Grilled marinated chicken leg with Castellucio lentils, golden garlic and mint | £16 |
| Cornish leaves | £5 |
| Rosevale potatoes | £5 |
| Dessert | |
|---|---|
| Stracciatella ice cream | £5 |
| Chocolate tart | £7.5 |
| Upside-down blood orange cake | £7 |
| Vanilla pannacotta with poached rhubarb and grappa | £8 |
| Biscotti with Passito | £7.5 |
| Biscotti with Vin Santo | £9.5 |
| Cheese | £9 |
| Durrus (cow's milk) Cork | |
| Shropshire Blue (cow's milk) Nottinghamshire | |
| With pear, date and ale chutney | |
|
Our menus change twice daily. This means they could look a little different by the time you reach us. |