Antipasti |
||
|---|---|---|
| Castelfranco, pomegranate, mint, clementine and salted ricotta | £9.5 | |
| Brussels sprouts with chestnuts, pancetta and gorgonzola fonduta | £9.5 | |
| Olasagasti anchovies with butter and crostini | £9 | |
| Bruschetta of burrata with new season's Capezzana Estate olive oil | £9.5 | |
| Chargrilled Norfolk quail with aioli | £12.5 |
Primi |
|
|---|---|
| Pappardelle with beef shin ragu | £9 |
| Pici cacio e pepe | £8 |
| Fettuccine with smoked eel, cream and parsley | £12.5 |
Oven |
|
|---|---|
| Mozzarella di bufala with rosemary farinata, violetta artichokes and braised greens | £18.5 |
| Steamed duck leg with braised endive, prunes and trotters | £20 |
| Cornish hake tranche with baked Florence fennel and parmesan | £23 |
Charcoal Grill |
|
|---|---|
| Rose veal chop with poached potatoes, anchovy, radicchio and wild oregano | £34 |
| Brixham anchovies with cannellini beans and salsa rossa | £17 |
| 30 day dry-aged Aberdeen Angus ribeye with crispy polenta, gorgonzola fonduta, mixed leaves and mustard dressing | £95 |
Sides |
|
| Mixed leaves | £6 |
| Potatoes | £4.5 |
Desserts |
||
| Pear and almond tart | £7.5 | |
| Chocolate tart | £7.5 | |
| Tiramisu | £9 | |
| Salted caramel ice cream | £5.5 | |
|
|
Cheese |
||
|---|---|---|
| Colston Bassett Stiltom (cow's milk) Nottingham | £15 | |
| Baron Bigod (raw cow's milk) Somerset | ||
| Pitchfork cheddar (cow's milk) Suffolk | ||
| With rye and fennel crackers and quince | ||
|
Our menus change twice daily. This means they could look a little different by the time you reach us. |