|
Antipasti |
||
|---|---|---|
| Burrata with marinda tomatoes and basil | £10.5 | |
| Rose veal carpaccio with smashed raw peas | £11 | |
| Evesham asparagus with hot butter and parmesan | £10.5 | |
| Grilled ox heart with baked borlotti beans and salsa rossa | £9 | |
| Bruschetta of Cobble Lane Cured nduja and crème fraîche | £6 |
| Primi | |
|---|---|
| Pappardelle with chicken livers, sage and Marsala | £9 |
| Tagliarini with Portland crab, chilli and Amalfi lemon | £12 |
| Ravioli of Westcombe ricotta and sage butter | £9.5 |
| Oven | |
|---|---|
| Mozzarella with violetta artichokes, smashed chickpeas, braised greens and grilled chilli dressing | £18 |
| Cornish hake with courgette trifolate and bottarga | £21 |
| Charcoal Grill | |
|---|---|
| Onglet with slow-cooked bobby beans, chilli and anchovy | £24 |
| Ross chicken leg with Castelluccio lentils and salsa verde | £16.5 |
| Cornish mackerel with grilled, marinated red peppers, cucumber, sourdough and olives | £18 |
| Cornish leaves | £5 |
| Rosevale potatoes | £4.5 |
| Dessert | |
|---|---|
| Salted caramel ice cream | £5.5 |
| Chocolate tart | £7.5 |
| Almond and nespole tart | £8.5 |
| Lemon posset with shortbread | £6 |
| Biscotti with Passito | £7.5 |
| Biscotti with Vin Santo | £9.5 |
| Cheese | £10 |
| Evenlode (cow's milk) Cotswolds | |
| Westcombe Cheddar (cow's milk) Somerset | |
| with quince | |
|
Our menus change twice daily. This means they could look a little different by the time you reach us. |