Monday 24th August
Antipasti
Sourdough with Trullo x Le Ferre estate olive oil
£5.5
Nocellara olives
£5
Bresaola with wild rocket and parmesan
£15.5
Finocchiona salumi crochettes
£9.5
Mozzarella with marinated peppers and Olasagasti anchovy
£17
Shaved yellow peach with mustard leaves, almonds and ticklemore
£13.5
Vitello tonnato
£16
Cornish monkfish carpaccio with crispy caper dressing
£18
Bruschetta of sheep's ricotta with trombetta courgette and and bottarga
£18.5
Grilled Brixham sardines with 'nduja and Amalfi lemon
£14.5
Primi
Pappardelle with beef shin ragu
£18
Pici cacio e pepe
£14
Tagliarini with confit chilli, garlic and pangrattato
£14
Ravioli of guinea fowl with Scottish girolles, tarragon and sweetcorn
£21
Oven and Grill
Grilled violetta aubergine with datterini tomato, burrata, panelle and pesto Genovese
£26
Hampshire ChalkStream trout with coco beans and sea herbs
£39
Rabbit leg with pancetta, Florence fennel and grilled polenta
£36
Dorset lamb rump with chickpeas, Vesuvius tomato and salsa verde
£38
28-day Hereford chateaubriand with summer mushrooms, rocket and parmesan
(for 2-3 to share)
£98
Sides
Leaves
£6.5
Cornish Mids
£6.5
Dessert
Ricotta doughnuts with fig leaf custard and blackcurrant
£12
Tiramisu
£11
Amalfi lemon tart
£11
Chocolate mousse with whipped cream and cherries
£11
Roast peach with amaretti and sweetened marscapone
£10
Bitter caramel ice cream
£8
Cheese
Gorgonzola dolce
with rye crackers and Cotswold honey
£13
We are able to accommodate most dietary requirements if stated on booking.
Our menus change twice daily. This means they could look a little different by the time you reach us.