Antipasti |
||
|---|---|---|
| Mixed Italian olives | £4.5 | |
| Trullo sourdough and Fiorano olive oil | £4.5 | |
| Chargrilled Norfolk quail with aioli | £13.5 | |
| Lambs lettuce, cherries and salted ricotta | £11 | |
| Bruschetta of Vesuvius tomatoes and wild oregano add Olasagasti anchovies £3 | £12.5 | |
| Burrata with Olasagasti anchovies, Amalfi lemon and wild oregano | £12 | |
| Aberdeen Angus beef fillet carpaccio with horseradish crème fraîche | £15 |
Primi |
|
|---|---|
| Chilled almond soup with strawberries and aged balsamic | £11.5 |
| Pappardelle with beef shin ragu | £14 |
| Tagliarini with Dorset crab, chilli and lemon | £15 |
| Pici with golden garlic, Amalfi lemon and marjoram | £12 |
| Fettuccine with datterini tomatoes and basil | £13.5 |
Oven and Grill |
|
|---|---|
| 42 day aged Belted Galloway T-bone (for 2-3 people) | £80 |
| Brixham pollock with rainbow chard and bottarga | £28 |
| Whole Cornish mackerel with Castelluccio lentils and salsa rossa | £25 |
| Black Hampshire pork chop and new season's borlotti beans with rosemary and crispy caper dressing | £26 |
| Baked aubergine, mozzarella di bufala, slow-cooked tomato sauce, pangrattato, rocket and pine nuts | £20 |
Sides |
|
| Leaves | £6.5 |
| Tuscan potatoes | £6.5 |
| Italian spinach | £6.5 |
Dessert |
||
| Affogato | £6.5 | |
| Chocolate and salted caramel tart | £9 | |
| Cherry and almond tart | £9 | |
| Bitter caramel pannacotta | £9 |
Cheese |
||
|---|---|---|
| Gorgonzola dolce with London honey and Carta di Musica crackers | £12 |
|
Our menus change twice daily. This means they could look a little different by the time you reach us.
|
|
An optional £1 donation to Unicef's Cook for Ukraine will be added to your bill
|
Trullo will be closed on Mondays and Tuesday lunchtimes until mid-July.
We're sorry for the inconvenience.
Trullo x