| Antipasti | ||
|---|---|---|
| Pigs ear fritti with anchovy | £7.5 | |
| Mozzarella di bufala with marinarted swiss chard | £9.5 | |
| Endive and fig salad with hazelnut dressing | £8 | |
| Aberdeen Angus beef carpaccio with grated horseradish | £11 | |
| Grilled Cornish sardines with nduja | £9 |
| Primi | |
|---|---|
| Pappardelle with beef shin ragu | £9 |
| Tagliarini with Dorset crab, lemon and chilli | £12 |
| Ravioli of ricotta with sage butter | £9 |
| Oven | |
|---|---|
| Crespelle of sweet onion, spinach, squash and taleggio with Castelluccio lentils | £16 |
| Brill tranche with white polenta, mussels, chilli and garlic | £28 |
| Charcoal Grill | |
|---|---|
| Whole mackerel with poached Florence fennel and aioli | £16.5 |
| Norfolk quail with braised greens and salsa rossa | £18 |
| Black Hampshire pork chop with baked borlotti beans and anchovy and rosemary dressing | £19 |
| Cornish leaves | £5 |
| Rosevale potatoes | £4 |
| Dessert | |
|---|---|
| Almond and fig tart | £7.5 |
| Amalfi lemon tart | £7.5 |
| Pannacotta with grappa and blueberries | £7.5 |
| Salted caramel ice cream | £5 |
| Cheese | £9 |
| Kirkham's (cow's milk) Lancashire | |
| Colston Basset (cow's milk) Nottinghamshire | |
| with English quince | |
|
Our menus change twice daily. This means they could look a little different by the time you reach us. |