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Menu

  • Lunch
  • Dinner
  • Wine List
  • Private Hire (May/June)
  • Private Hire (July/August)

Thursday 19th May

Antipasti

   
Italian olives   £4.5
Trullo sourdough and Fiorano Estate olive oil   £4.5
Olasagasti anchovies, salted butter and crostini   £12.5
Bruschetta of Westcombe ricotta with roasted tropea onion   £13.5
Braised baby leeks with chopped egg   £12.5
Smoked cod's roe with breakfast radish   £13.5
Chargrilled Norfolk quail with aioli   £13.5

 

Primi

 
Pappardelle with beef shin ragu £14
Tagliarini with green and yellow courgette, brown shrimp and chilli £15
Pici cacio e pepe £12
Fettuccine with Cobble Lane Cured n'duja, mascarpone and lemon £13.5

 

 

Oven and Grill

 
Whole turbot (for 3 people) £80
42 day aged Belted Galloway T-bone (for 2-3 people) £85
Brixham hake with Italian spinach and Shetland mussels £28
Black Hampshire pork chop with cannellini beans and salsa verde £25
Burrata with Grezzina courgette trifolate, grilled Italian peppers and chickpeas £20

 

Sides

 
Leaves £6.5
Jersey Royal potatoes £6.5
Florence fennel £6.5
Castelluccio lentils  £6.5

 

Dessert

   
Affogato   £6.5
Nespole and almond tart   £9
Chocolate and salted caramel tart   £9
Amalfi lemon posset   £8

 

Cheese

   
Gorwydd Caerphilly (raw cow's milk) Somerset   £13
Dorstone (goat's milk) Herefordshire    
Montgomery cheddar (raw cow's milk) Somerset    
With  fennel and rye crackers and quince jelly    
 
Our menus change twice daily. This means they could look a little different by the time you reach us. 
 

 

An optional £1 donation to Unicef's Cook for Ukraine will be added to your bill 
 

Opening Hours

  • Lunch 
  • Wednesday - Monday
  • 12:30 to 15:00
  • Tuesday
  • 12:30 to 14:30

 

  • Dinner
  • Monday - Sunday
  • 18:00 to 22:30

 

Contact Us

  • 300 - 302
  • St Paul's Road,
  • London,
  • N1 2LH
  • 020 7226 2733
  • [email protected]

Closure

 

We will be closed on Monday 23rd May and Tuesday 24th May.

 

Sorry for the inconvenience.

 

Trullo x