Trullo

Friday 4th December

Antipasti
Puntarelle alla Romana		£9.5
Brussel sprouts with crispy pancetta, chestnuts and chopped walnuts		£10
Mozzarella di bufala with marinated trevise and walnuts		£12.5
Chopped Belted Galloway beef fillet with lambs lettuce and crostini		£12.5
Bruschetta of picked Dorset crab, chilli and lemon		£13

Primi
Tagliarini with white truffle and egg yolk	£28 3g / £40 5g
Pappardelle with Aylesbury duck ragu	£10
Tagliarini with Cappezzana Estate 2020 olive oil	£10.5
Pumpkin ravioli with sage butter	£13.5

Oven
Crown Prince squash, roseval potato and gruyère al forno with bitter leaves	£17
Line-caught cod with wilted Italian spinach, cream and smoked eel	£24
Braised Black-Face lamb shank with new season's polenta, rosemary and anchovy dressing	£28.5

Grill
Black Hampshire pork chop with Tuscan potatoes and aioli	£22.5
Wild line-caught Cornish seasbass with artichokes alla Romana	£35
42 day dry-aged Belted Galloway T-Bone with crispy polenta, gorgonzola fonduta and dressed bitter leaves (for 2-3 people)	£90

Sides
Cavolo nero	£5
Potatoes	£5
Leaves	£5.5

Dessert
Amalfi lemon tart		£8
Pear and almond tart		£8
Tiramisu		£8

Cheese
Hafod (raw cow's milk) Wales		£13
Sinodun Hill (raw goat's milk) Oxfordshire
Gorgonzola Dolce (cow's milk) Piedmonte
With quince

Our menus change twice daily. This means they could look a little different by the time you reach us.