Antipasti |
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| Focaccia with Le Ferre estate olive oil | £4.5 | |
| Nocellara olives | £4.5 | |
| Olasagasti anchovy, crostini and salted butter | £15 | |
| Coppa | £10 | |
| Rocket with blood orange and salted ricotta | £11 | |
| Bruschetta of smoked cod's roe and wilted cicoria | £15.5 | |
| Monkfish carpaccio, rosemary and caper dressing | £15 | |
| Pig's ear fritti with anchovy | £11.5 |
Primi |
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|---|---|---|
| Pappardelle with beef shin ragu | £15 | |
| Fettuccine with Middlewhite pork ragu | £13.5 | |
| Tagliarini with picked Dorset crab, chilli and lemon | £15 | |
| Pici cacio e pepe | £12.5 |
Oven |
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| 42 day aged Belted Galloway T-bone with crispy polenta and gorgonzola fonduta (for 2-3 to share) | £90 |
| Cornish hake with Castelluccio lentils and chopped mussels | £29 |
| Red Leg chicken leg with endive, anchovy and confit garlic | £22 |
| Mozzarella di bufala with roasted shallots, trevise, chickpeas and grilled chilli dressing | £22 |
| Whole Cornish seabass with lemon and parsley (for 2-3 to share) | £65 |
Sides |
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| Bitter leaves | £6.5 |
| Roseval potatoes | £6.5 |
Dessert |
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| Chilled zabaglione with poached rhubarb | £9 | |
| Affogato | £6.5 | |
| Blood orange upside-down cake | £9 | |
| Chocolate and salted caramel tart | £9 |
Cheese |
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|---|---|---|
| Lincolnshire Poacher (cow's milk) Lincolnshire | £13.5 | |
| Ragstone (goat's milk) Herefordshire | ||
| Devon Blue (cow's milk) Devon | ||
| with crostini and damson jelly |
| We are able to accomodate most dietary requirements if stated on booking. | |
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Our menus change twice daily. This means they could look a little different by the time you reach us.
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An optional £1 donation to Unicef's Cook for Ukraine will be added to your bill
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