| Antipasti | |
|---|---|
| Breakfast radishes with anchovy | £4 |
| Asparagus with hot butter and parmesan | £10 |
| Picked crab with camone tomatoes and chervil | £10.5 |
| Chargrilled quail with gremolata | £9 |
| Primi | |
|---|---|
| Pappardelle with beef shin ragu | £9 |
| Tagliarini with nettles, parmesan and egg yolk | £9 |
| Ravioli of ricotta with broad beans | £9 |
| Oven | |
|---|---|
| Mozzarella with violetta artichokes, grilled polenta and wilted Italian spinach | £15 |
| Line-caught Cornish pollock with poached leeks and bottarga | £16.5 |
| Breaded Yorkshire veal with braised peas, wild oregano and lemon | £23 |
| Charcoal Grill | |
| Dorset lamb rump with Castelluccio lentils and anchovy and rosemary dressing | £21 |
| Whole gurnard with shaved Florence fennel, grapefruit and sorrel | £16 |
| Side salad | £4 |
| Rosevale potatoes | £4 |
| Spring greens | £4 |
| Dessert | |
|---|---|
| Chocolate tart | £7.5 |
| Salted caramel ice cream | £5 |
| Vanilla pannacotta with grappa | £7.5 |
| Cheese | |
|---|---|
| Appleby's (cow's milk) Cheshire | £10 |
| Colston Bassett (cow's milk) Nottinghamshire | |
| Gorwydd Caerphilly (cow's milk) Somerset |