|
Antipasti |
||
|---|---|---|
| Whipped salt cod with marinda tomatoes | £12 | |
| Burrata with smashed broad beans, chilli and mint | £9 | |
| Essex asparagus with hot butter and pecorino | £10 | |
| Chargrilled Norfolk quail with aioli | £12 | |
| Hereford beef carpaccio with crispy caper dressing | £9.5 |
| Primi | |
|---|---|
| Pappardelle with beef shin ragu | £9 |
| Tagliarini verde with nettles, nutmeg and egg yolk | £10 |
| Ravioli of ricotta with new season's peas, parmesan and Amalfi lemon | £9.5 |
| Oven | |
|---|---|
| Mozzarella with spinach, smashed chickpeas, violetta artichokes and grilled chilli dressing | £17.5 |
| Brixham hake with agretti and brown crab | £24 |
| Charcoal Grill | |
|---|---|
| Black Hampshire pork chop with baked borlotti beans and salsa verde | £19 |
| Dorset lamb rump with braised peas and mint | £22 |
| Whole mackerel with Castelluccio lentils and salsa rossa | £17 |
| Cornish leaves | £5 |
| Rosevale potatoes | £4.5 |
| Dessert | |
|---|---|
| Raisin and Marsala ice cream | £5.5 |
| Salted caramel chocolate tart | £7.5 |
| Almond tart with roasted new season's nespole and amaretto | £8 |
| Tiramisu | £8 |
| Biscotti with Passito | £7.5 |
| Biscotti with Vin Santo | £9.5 |
| Cheese | £10 |
| Gorgonzola Dolce (cow's milk) Lombardy | |
| Isle of Mull Cheddar (cow's milk) Inner Hebrides | |
| with Bell Heather honey | |
|
Our menus change twice daily. This means they could look a little different by the time you reach us. |