Wednesday 16th September
Antipasti
Sourdough with Trullo x Le Ferre estate olive oil
£5.5
Nocellara olives
£5
Culatello di fiocco
£15
Finocchiona salumi crochettes
£9.5
Mozzarella with green Italian figs, rocket and hazelnuts
£17
Lamb's lettuce with Victoria plums, tarragon and pecorino Toscana
£13.5
Newlyn sardines beccafico
£15.5
Cornish bluefin tuna carpaccio with grilled chilli and sweet herbs
£21
Chopped Dexter beef fillet with egg yolk and anchovy and rosemary dressing
£17
Grilled quail with chicken liver and Marsala prune crostini
£18
Primi
Pappardelle with beef shin ragu
£18
Pici with fennel sausage, chilli and black peppercorns
£17
Tagliarini with slow-cooked Romana courgettes, pine nuts and mint
£15.5
Cavatelli with violetta aubergine, datterini tomato and salted ricotta
£16
Agnolotti of sweetcorn with St Austell mussels and 'nduja
£21
Oven and Grill
Delica pumpkin with borlotti beans and crostino of whipped ricotta and corno pepper
£26
Butterflied Mevagissey mackerel with beetroot, cippolini onion and horseradish crème fraîche
£32
Shetland halibut with wilted spinach and buttered Scottish girolles
£41
Swaledale partridge with roast fregola grapes, Florence fennel and almond
£37
Dorset lamb rump with runner beans, San Marzano tomato and mascarpone
£38
28-day aged Hereford sirloin with summer mushrooms, rocket and parmesan
(for 2-3 to share)
£108
Sides
Leaves
£6.5
Cornish Mids
£6.5
Dessert
Vanilla pannacotta with green Italian figs
£11
Tiramisu
£11
Torta Tenerina with roast plum
£12
Amalfi lemon tart
£11
Affogato
£8
Cheese
Gorgonzola dolce
with rye crackers and Cotswold honey
£13
We are able to accommodate most dietary requirements if stated on booking.
Our menus change twice daily. This means they could look a little different by the time you reach us.