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Menu

  • Lunch
  • Dinner
  • Wine List
  • Private Hire Winter Set Menu
  • Private Hire Summer Set Menu (from 1st May)

Friday 24th March

Nocellara olives £4.5
Focaccia with Le Ferre estate olive oil £4.5
Cobble Lane nduja arancini £4
Salumi della Rosa  £10
Chargrilled Norfolk quail with aioli £13.5
Grilled ox tongue with radicchio, crispy capers and tarragon  £13
Burrata with marinated beetroot and marjoram £14
Bruschetta of whipped Westcombe ricotta and confit garlic  £13

 

Primi

 
Pappardelle with beef shin ragu £15
Pici cacio e pepe £12
Fettuccine with Mangalitza pork ragu £15
Tagliarini with slow-cooked Brixham cuttlefish, olives and capers  £14.5

 

 

Oven and Grill

   
42 day aged Belted Galloway T-bone with crispy polenta and gorgonzola fonduta (for 2-3 to share)    £95
Brixham hake tranche with cannellini beans and anchovy and rosemary dressing   £38
Shetland monkfish tail with Amalfi lemon and parsley (for 2-3 to share)    £90
Dorset lamb rump with Castelluccio lentils and salsa rossa   £32
Rosemary farinata with Jerusalem artichokes, trevise, slow-cooked Italian geens and gorgonzola   £22

 

Sides 

   
Bitter leaves    £6.5
Tuscan potatoes   £6.5
Roast Florence fennel   £6.5

 

 

Dessert 

   
Salted caramel ice cream   £6.5
Pannacotta with grappa   £9
Amalfi lemon tart   £9
Tiramisu   £9

 

 

Cheese

   
Coolea (cow's milk) Cork   £13.5
St Tola (goat's milk) County Clare    
Cashel Blue (cow's milk) Tipperary    
With rye crackers and damson jelly    
     
We are able to accommodate most dietary requirements if stated on booking.    
Our menus change twice daily. This means they could look a little different by the time you reach us.     

 

An optional £1 donation to Mind Haringey will be added to your bill 

   

Opening Hours

  • Lunch 
  • Monday - Sunday
  • 12:30 to 15:00

 

  • Dinner 
  • Monday - Saturday
  • 18:00 to 22:30
  • Sunday
  • 18:00 to 21:30

 

  • Trullo Bar
  • Wednesday - Saturday
  • 18:00 to 22:30

 

Contact Us

  • 300 - 302
  • St Paul's Road,
  • London,
  • N1 2LH
  • 020 7226 2733
  • [email protected]