Antipasti |
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Sourdough with Le Ferre estate olive oil | £5.5 | ||||
Nocellara olives | £5 | ||||
Finocchiona salumi crochettes | £9.5 | ||||
Speck Trentino | £14 | ||||
Burrata with smashed broad beans, lemon and chilli | £14.5 | ||||
Chargrilled Norfolk quail with 'nduja | £15.5 | ||||
Chopped Dexter beef fillet with crispy caper dressing and egg yolk | £16.5 | ||||
Shetland mussel and artichke fritti with aioli | £17 | ||||
Hand-dived Paignton scallops with marjoram and Amalfi lemon | £18 |
Primi |
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Pappardelle with beef shin ragu | £16 | |
Pici with golden garlic and marjoram | £14.5 | |
Tagliarini with picked Dorset crab, chilli and Amalfi lemon | £22 | |
Ravioli of calves' brain and nutmeg with sage butter | £15.5 |
Oven and Grill |
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Roast violetta aubergine with slow-cooked tomato, mozzarella di bufala and pine nuts | £26 |
Dorset lamb rump with poached potatoes, anchovy and peas | £36 |
Roast Anjou pigeon with slow-cooked bobby beans and chicken liver crostini | £44 |
Grilled John Dory with wilted spinach and palourde clams | £33 |
Torbay lemon sole with sea vegetables and bottarga | £30 |
40-day aged Hereford sirloin with wild rocket and parmesan (for 2-3 to share) | £98 |
Sides |
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Leaves | £6.5 | |
Jersey Royals | £6.5 |
Dessert |
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Ricotta doughnuts with vanilla custard and cherries | £11 | |
Amalfi lemon tart | £11 | |
Pannacotta with strawberries and grappa | £11 | |
Tiramisu | £11 | |
Chocolate sorbetto with Le Ferre olive oil and salt | £6.5 |
Cheese |
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Gorgonzola dolce | ||
With rye crackers and Oxfordshire honey |
£13 |
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We are able to accommodate most dietary requirements if stated on booking. | ||
Our menus change twice daily. This means they could look a little different by the time you reach us. |
An optional £1 donation to Mind Haringey will be added to your bill |