Thursday 25th June
Antipasti
Sourdough with Trullo x Le Ferre estate olive oil
£5.5
Nocellara olives
£5
Culatello di Fiocco with Zerbinati melon
£17
Finocchiona salumi crochettes
£9.5
Mozzarella di bufala with grilled peach and basil
£15
Butterleaf with broad beans, mint and salted ricotta
£13.5
Bruschetta of buffalo ricotta and marinated Olasagasti anchovy
£14.5
Hereford beef fillet carpaccio with baby beetroots and horseradish crème fraîche
£17
Wild sea trout carpaccio with bottarga and lemon
£18
Hand-dived Paignton scallops with 'nduja and Amalfi lemon
£19
Primi
Pappardelle with beef shin ragu
£18
Pici cacio e pepe
£14
Fettuccine with pistachio, basil and mint pesto
£16
Tagliarini with picked Dorset crab, chilli and Amalfi lemon
£21.5
Ravioli of calves' brain with sage
£17.5
Oven and Grill
Sicilian baby aubergine with datterini tomato, burrata and rocket
£26
Torbay lemon sole with sea herbs and brown shrimp
£34
Brixham turbot with slow-cooked peppers, chickpeas and crispy caper dressing
£43
Black Hampshire pork chop with piattone beans, coco blanc and anchovy
£32
30-day aged Hereford chateaubriand with Vesuvius tomatoes and watercress
(for 2-3 to share)
£98
Sides
Leaves
£6.5
Cornish Mids
£6.5
Dessert
Tiramisu
£11
Cherry and almond tart
£11
Lemon posset with strawberries and shortbread
£12
Mint stracciatella ice cream
£9
Chocolate sorbetto
£7
Biscotti misti
£11.5
Cheese
Gorgonzola dolce
with rye crackers and Cotswold honey
£13
We are able to accommodate most dietary requirements if stated on booking.
Our menus change twice daily. This means they could look a little different by the time you reach us.