| Trullo sourdough and Fiorano Estate olive oil | £4.5 |
| Italian olives | £4.5 |
| Olasagasti anchovies, salted butter and crostini | £13.5 |
| Smoked cod's roe with breakfast radish | £13.5 |
| Braised leeks with chopped egg | £13 |
| Bruschetta of Westcombe ricotta and roasted tropea onion | £13.5 |
| Pig's ear fritti with anchovy | £11.5 |
| Monkfish carpaccio with rosemary and caper dressing | £14 |
Primi |
|
|---|---|
| Pappardelle with beef shin ragu | £14 |
| Pici cacio e pepe | £12 |
| Tagliarini with green and yellow courgette, brown shrimp and chilli | £15 |
| Fettuccine with Cobble Lane Cured n'duja, mascarpone and lemon | £13.5 |
Oven and Grill |
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|---|---|
| Whole Brixham turbot (3 people) | £80 |
| Whole Dorset brill (for 2-3 people) | £70 |
| 42 day aged Belted Galloway T-bone (for 2-3 people) | £85 |
| Brixham hake with Italian spinach and Shetland mussels | £28 |
| Black Hampshire pork chop with cannellini beans and salsa verde | £25 |
| Mozzarella with Grezzina courgette trifolate, grilled Italian peppers and chickpeas | £20 |
|
Sides |
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| Leaves | £6.5 | |
| Jersey Royal potatoes | £6.5 | |
| Castelluccio lentils | £6.5 | |
| Florence fennel | £6.5 |
|
Dessert |
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| Affogato | £6.5 | |
| Chocolate and salted caramel tart | £9 | |
| Nespole and almond tart | £9 | |
| Amalfi lemon posset | £8 |
Cheese |
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|---|---|---|
| Montgomery cheddar (raw cow's milk) Somerset | £13 | |
| Gorwydd Caerphilly (raw cow's milk) Somerset | ||
| Dorstone (goat's milk) Herefordshire | ||
| With fennel and rye crackers and quince jelly | ||
| Our menus change twice daily. This means they could look a little different by the time you reach us. |
|
An optional £1 donation to Unicef's Cook for Ukraine will be added to your bill |
We will be closed on Monday 23rd May and Tuesday 24th May.
Sorry for the inconvenience.
Trullo x