Wednesday 2nd September
Antipasti
Sourdough with Trullo x Le Ferre estate olive oil
£5.5
Nocellara olives
£5
Culatello di fiocco
£15
Finocchiona salumi crochettes
£9.5
Mozzarella with marinated peppers and Olasagasti anchovy
£17
Shaved yellow peach with mustard leaves, almonds and ticklemore
£13.5
Vitello tonnato
£16
Cornish monkfish carpaccio with crispy caper dressing
£17
Bruschetta of Portland crab with courgette flower and bottarga
£20
Primi
Pappardelle with beef shin ragu
£18
Pici cacio e pepe
£14
Tagliarini with mussels, garlic and wild oregano
£22
Fettuccine puttanesca
£15.5
Ravioli of guinea fowl with Scottish girolles, tarragon and sweetcorn
£21
Oven and Grill
Grilled aubergine with datterini tomato, burrata, panelle and pesto Genovese
£26
ChalkStream trout with wilted escarole, pine nuts and sultanas
£31
Shetland cod with coco beans, St Austell mussels and sea herbs
£39
Rabbit leg with pancetta, Florence fennel and grilled polenta
£36
Dorset lamb chop with borlotti beans, Vesuvius tomato and salsa verde
£38
Swaledale grouse with Castelluccio lentils, chicken liver and grilled fig
£48
40-day aged ex-dairy sirloin with summer mushrooms, rocket and parmesan
(for 2-3 to share)
£108
Sides
Leaves
£6.5
Cornish Mids
£6.5
Dessert
Tiramisu
£11
Chocolate mousse with whipped cream and black Italian figs
£12
Amalfi lemon tart
£11
Ricotta doughnuts with fig leaf custard and blackcurrant
£12
Cheese
Gorgonzola dolce
with rye crackers and Cotswold honey
£13
We are able to accommodate most dietary requirements if stated on booking.
Our menus change twice daily. This means they could look a little different by the time you reach us.