Wednesday 5th August
Antipasti
Sourdough with Trullo x Le Ferre estate olive oil
£5.5
Nocellara olives
£5
Finocchiona salumi crochettes
£9.5
Mozzarella with Vesuvius tomatoes and pesto Genovese
£15.5
Carosello cucumber and Zerbinati melon with mint and salted ricotta
£13.5
Grilled ox heart with new season borlotti beans and salsa rossa
£14.5
Torbay prawn fritti with mayonnaise
£16
Bruschetta of chicken livers with grilled white peach
£16.5
Grilled Brixham sardines with sultanas, pine nuts and moscatel vinegar
£15
Brixham seabass carpaccio with pink peppercorn, orange and fennel
£18
Primi
Pappardelle with beef shin ragu
£18
Pici with golden garlic and marjoram
£14.5
Tagliarini with datterini tomatoes and basil
£16.5
Fettuccine with veal, lemon thyme and mascarpone
£20
Triangoli of potato with smoked Devon eel and watercress
£20.5
Oven and Grill
Grilled violetta aubergine with smashed chickpeas, burrata and taggiasche olive dressing
£26
Butterflied mevagissey mackerel with panzanella
£29
Brixham lemon sole with courgette fritti and bottarga mayonnaise
£34
Grilled guinea fowl with vignola cherries, frisée and chicken hearts
£35
Dorset lamb rump with slow-cooked bobby beans, San Marzano tomato and anchovy
£38
45-day aged Hereford chateaubriand with Scottish girolles, rocket and parmesan
(for 2-3 to share)
£98
Sides
Leaves
£6.5
Cornish Mids
£6.5
Dessert
Fig leaf pannacotta with blackcurrant
£10
Tiramisu
£11
Chocolate and salted caramel tart
£10
Rum baba with whipped ricotta and vignola cherries
£16
Raspberry ripple ice cream
£9
Cheese
Gorgonzola dolce
with rye crackers and Cotswold honey
£13
We are able to accommodate most dietary requirements if stated on booking.
Our menus change twice daily. This means they could look a little different by the time you reach us.