Antipasti |
|
| Italian green olives | £3.5 |
| Trullo sourdough with Fiorano Estate olive oil | £3.5 |
| Puntarelle alla Romana | £12 |
| Olasagasti anchovies, salted butter and crostini | £9.5 |
| Castelfranco with clementine, pomegranate and salted ricotta | £12.5 |
| Burrata with bottarga | £13 |
| Aberdeen Angus chopped beef with anchovy and rosemary dressing | £13.5 |
| Exmouth mussel fritti with aioli | £13.5 |
Primi |
|
|---|---|
| Fontina, sourdough, Marsala and sweet onion soup | £10.5 |
| Pappardelle with beef shin ragu | £14 |
| Ravioli of delicata squash and Westcombe ricotta with sage butter | £13.5 |
| Cavatelli with cavolo nero | £10 |
| Tagliarini with new season's Capezzana Estate olive oil | £12.5 |
| Tortellini of veal and pork in broth | £13 |
Oven and Grill |
|
|---|---|
| 42 day aged Belted Galloway Ribeye (for 2-3 people) | £75 |
| Cornish monkfish tail (for 3 people) | £90 |
| Rosevale potato, fennel, tardivo and porcini al forno with bitter leaf and mustard salad | £21 |
| Cornish hake with poached tema artichokes and mayonnaise | £25 |
| Poached Aylesbury duck leg with ox tongue, tokyo turnips, heritage carrots and peara | £25 |
|
Sides |
||
| Leaves | £6 | |
| Borlotti beans | £5.5 | |
| Tuscan potatoes | £5.5 | |
| Gorgonzola fonduta | £3 |
|
Dessert |
||
| Pear and almond tart | £8.5 | |
| Chocolate and salted caramel tart | £8.5 | |
| Affogato | £6.5 | |
| Tiramisu | £8.5 |
Cheese |
||
|---|---|---|
| St James (raw ewe's milk) Cumbria | £13 | |
| Isle of Mull (raw cow's milk) Mull | ||
| Stichelton (raw cow's milk) Nottinghamshire | ||
| With quince jelly and fennel and rye crackers | ||
| Our menus change twice daily. This means they could look a little different by the time you reach us. |