Antipasti |
|
| Burrata with grilled, marinated white peaches and basil | £12.5 |
| Dressed Dorset crab with Vesuvius tomatoes | £14 |
| Bruschetta of smoked cod's roe and broad beans | £12.5 |
| Vitello tonnato | £14 |
Primi |
|
|---|---|
| Pappardelle with beef shin ragu | £12 |
| Tagliarini cacio e pepe | £10.5 |
| Ravioli of Westcombe ricotta and sage butter | £10 |
Oven |
|
|---|---|
| Baked aubergine with slow-cooked tomato sauce, mozzarella di bufala, pangrattato, rocket, pine nuts and olives | £22 |
| Tamworth pork chop with new season's borlotti beans and salsa verde | £24 |
Grill |
|
|---|---|
| Butterflied Cornish mackerel with Castelluccio lentils and salsa rossa | £24 |
| Wild sea trout pickled cucumber and Fowey mussels | £38 |
| Longhorn beef fillet with mixed, marinated beetroot and horseradish crème fraîche | £38.5 |
|
Sides |
||
| Roseval potatoes | £6 | |
| Leaves | £5.5 |
Dessert |
|
|---|---|
| Nespole and almond tart | £8.5 |
| Vanilla pannacotta with grappa | £8.5 |
| Amalfi lemon tart | £8.5 |
Cheese |
||
|---|---|---|
| Shropshire Blue (cow's milk) Nottinghamshire | £13.5 | |
| Kirkham's (raw cow's milk) Lancashire | ||
| Gorwydd Caerphilly (raw cow's milk) Somerset | ||
| With fennel and rye crackers and chutney | ||
| Our menus change twice daily. This means they could look a little different by the time you reach us. |