| Sourdough and Fiorano olive oil | £4.5 |
| Mixed Italian olives | £4.5 |
| Chargrilled sweetcorn with anchovy and chilli butter | £10 |
| Italian rocket, smashed peas and pecorino | £11.5 |
| Burrata with grilled, marinated Italian peaches and basil | £14 |
| Aberdeen Angus beef fillet carpaccio with fresh horseradish | £15 |
| Bruschetta of ricotta and marinated, mixed beetroot | £13 |
Primi |
|
|---|---|
| Chilled almond soup with honeymoon melon | £11.5 |
| Pici cacio e pepe | £12 |
| Fettuccine with fennel sausage ragu | £14 |
| Tagliarini with Dorset crab, chilli and lemon | £15 |
Oven and Grill |
|
|---|---|
| 42 day aged Belted Galloway T-bone (for 2-3 people) | £80 |
| Shetland hake with marinated rainbow chard and bottarga | £29 |
| Cornish mackerel with panzanella | £24.5 |
| Dorset lamb rump with slow-cooked bobby beans, anchovy and San Marzano tomatoes | £29 |
| Baked aubergine, mozzarella di bufala, slow-cooked tomato sauce, pangrattato, rocket and pine nuts | £20 |
|
Sides |
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| Leaves | £6.5 | |
| Cornish mid potatoes | £6.5 | |
| Italian peppers | £6.5 |
|
Dessert |
||
| Chocolate and raspberry tart | £9 | |
| Cherry and almond tart | £9 | |
| Affogato | £6.5 | |
| Zabaglione with berries | £9 |
Cheese |
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|---|---|---|
| Gorgonzola dolce and London honey with Carta di musica crackers | £13 | |
| Our menus change twice daily. This means they could look a little different by the time you reach us. |
|
An optional £1 donation to Unicef's Cook for Ukraine will be added to your bill |
Trullo will be closed on Sunday nights and Monday lunches from the week of 8th August
Apart from the week commencing the 15th when we will be closed on Tuesday lunch instead of the Monday.
We apologise for any inconvenience
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