Wednesday 30th September
Antipasti
Sourdough with Trullo x Le Ferre estate olive oil
£5.5
Nocellara olives
£5
Culatello di fiocco
£15
Finocchiona salumi crochettes
£9.5
Mozzarella di bufala with black Italian figs, rocket and hazelnuts
£17
Lamb's lettuce with plums, tarragon and pecorino Toscana
£13.5
Newlyn sardines beccafico
£15.5
Chopped Harewood Estate venison with egg yolk and anchovy rosemary dressing
£17.5
Cornish bluefin tuna carpaccio with grilled chilli and sweet herbs
£21
Grilled quail with chicken liver crostini and Marsala prunes
£18.5
Primi
Pappardelle with beef shin ragu
£18
Tagliarini cacio e pepe
£14.5
Pici with fennel sausage, chilli and black peppercorns
£17
Cavatelli with datterini tomato and salted ricotta
£16
Agnolotti of sweetcorn with St Austell mussels and 'nduja
£22
Oven and Grill
Delica pumpkin with smashed chickpeas and crostino of whipped ricotta and corno pepper
£26
Butterflied Mevagissey mackerel with beetroot, cippolini onion and horseradish crème fraîche
£32
Shetland halibut with wilted spinach and buttered Scottish girolles
£41
Swaledale partridge with roast fregola grapes, Florence fennel and almond
£37
Dorset lamb rump with runner beans, San Marzano tomato and mascarpone
£38
40-day aged Hereford chateaubriand with summer mushrooms, rocket and parmesan
(for 2-3 to share)
£98
Sides
Leaves
£6.5
Cornish Mids
£6.5
Dessert
Vanilla pannacotta with black Italian figs
£11
Tiramisu
£11
Torta Tenerina with roasted plum
£12
Amalfi lemon tart
£11
Cheese
Gorgonzola dolce
with rye crackers and Cotswold honey
£13
We are able to accommodate most dietary requirements if stated on booking.
Our menus change twice daily. This means they could look a little different by the time you reach us.