Tuesday 30th December
Antipasti
Sourdough with Le Ferre estate olive oil
£5.5
Nocellara olives
£5
Culatello di fiocco
£15
Finocchiona salumi crochettes
£9.5
Mozzarella di bufala with delica pumpkin, pinenuts and crispy sage
£15.5
Castelfranco with clementine, pomegranate and salted ricotta
£14.5
Hand-dived Paignton scallops with 'nduja and Amalfi lemon
£19
Chopped Dexter beef fillet with anchovy rosemary dressing and egg yolk
£17.5
Primi
Pappardelle with beef shin ragu
£18
Pici with chilli, garlic and pangrattato
£13.5
Tagliarini with picked Dorset crab, chilli and Amalfi lemon
£22
Fettuccine with smoked eel and Amalfi lemon
£18.5
Tagliarini with white Alba truffle, parmesan and egg yolk
£48
Oven and Grill
Artichokes alla guidia with cime di rapa, burrata and taggiasche olive dressing
£27
Brixham brill tranche with wilted spinach and bottarga
£39
Aylesbury duck leg with roast chicory, prunes and Marsala
£36
Dorset lamb Barnsley chop with new season soft polenta and anchovy rosemary dressing
£39
Sides
Leaves
£6.5
Cornish Mids
£6.5
Dessert
Vanilla pannacotta with bitter caramel
£9
Amalfi lemon tart
£11
Tiramisu
£11
Ricotta doughnuts with vanilla custard and Marsala prunes
£11
Cheese
Gorgonzola dolce
with rye crackers and Cotswold honey
£13
We are able to accommodate most dietary requirements if stated on booking.
Our menus change twice daily. This means they could look a little different by the time you reach us.
An optional £1 donation to Streetsmart will be added to your bill