Antipasti |
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| Sourdough with Le Ferre estate olive oil | £5.5 | ||||
| Nocellara olives | £5 | ||||
| Finocchiona salumi crochetta | £9.5 | ||||
| Mozzarella di bufala with Vesuvius tomatoes and pesto Genovese | £14.5 | ||||
| Lamb's lettuce with Victoria plum, tarragon and salted ricotta | £13.5 | ||||
| Bruschetta of whipped Westcombe goat's curd with black Italian fig | £15 | ||||
| Grilled Brixham sardines with pine nuts, raisins and moscatel vinegar | £14 | ||||
| Vitello tonnato | £17 |
Primi |
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|---|---|---|
| Papardelle with beef shin ragu | £15 | |
| Tagliarini with Romana courgettes and shaved bottarga | £14.5 | |
| Pici cacio e pepe | £14 |
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Oven and Grill |
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|---|---|
| Baked buffalo ricotta with roasted Italian peppers, rocket and crispy capers | £24 |
| Whole Mevagissey mackerel with panzanella | £27 |
| Brixham turbot tranche with coco blanc beans and anchovy, rosemary dressing | £41 |
| Dorset lamb rump with runner beans, San Marzano tomatoes and mascarpone | £34 |
| 45 day aged Aberdeen angus T-Bone with Scottish girolles and rocket (for 2-3 to share) | £98 |
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Sides |
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| Leaves | £6.5 | |
| Cornish Mids | £6.5 |
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Dessert |
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| Amalfi lemon tart | £10 | |
| Ricotta doughnuts with custard and blackcurrant | £11 | |
| Tiramisu | £10 | |
| Bronte pistachio ice cream | £6.5 |
| Gorgonzola dolce with rye crackers and millefiori honey | £10.5 | |
| We are able to accommodate most dietary requirements if stated on booking. | ||
| Our menus change twice daily. This means they could look a little different by the time you reach us. |
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An optional £1 donation to Mind Haringey will be added to your bill |