Friday 14th November
Antipasti
Sourdough with Le Ferre estate olive oil
£5.5
Nocellara olives
£5
Culatello di fiocco
£15
Mozzarella di bufala with black Iberiko tomatoes and crispy caper dressing
£15.5
Bitter leaves with beetroot, robiola and toasted hazelnuts
£14.5
Grilled Norfolk quail with 'nduja
£16
Pig ear fritti with anchovy
£14.5
Cornish seabass carpaccio with mint, chilli and orange dressing
£19
Primi
Pappardelle with beef shin ragu
£18
Pici cacio e pepe
£14.5
Fettuccine with smoked Devon eel and Amalfi lemon
£19.5
Cavatelli with cime di rapa and anchovy pangrattato
£16
Agnolotti of pheasant and chestnut with sage
£21
Tagliarini with white Alba truffle, parmesan and egg yolk
£48
Oven and Grill
Crespelle of winter mushrooms, leeks and taleggio with bitter leaves
£25
Brixham John Dory with shaved fennel, puntarelle and brown shrimp
£34
Brixham monkfish tail with Castelluccio lentils, lardo di colonnata and salsa verde
£38
Dorset lamb rump with delica pumpkin, wilted spinach and Etruscan salsa
£41
28-day aged Highland T-bone with crispy polenta and gorgonzola fonduta
(for 2-3 to share)
£108
Sides
Leaves
£6.5
Cornish Mids
£6.5
Dessert
Vanilla pannacotta with bitter caramel
£9
Tiramisu
£11
Amalfi lemon tart
£11
Chianti poached pear with custard and almond
£11
Chocolate sorbetto
£6.5
Cheese
Gorgonzola dolce
with rye crackers and millefiori honey
£13
We are able to accommodate most dietary requirements if stated on booking.
Our menus change twice daily. This means they could look a little different by the time you reach us.
An optional £1 donation to Streetsmart will be added to your bill