Antipasti |
|
| Burrata with grilled, marinated white peach and basil | £9 |
| Wild sea bass carpaccio with crispy caper, anchovy and rosemary dressing | £10.5 |
| Grilled ox heart with borlotti beans and salsa rossa | £8 |
| Bruschetta with dressed Dorset crab | £11 |
Primi |
|
|---|---|
| Pappardelle with beef shin ragu | £9 |
| Pici with parmesan, golden garlic and marjoram | £6.5 |
| Tagliarini with brown shrimp, green and yellow courgette, chilli and lemon | £10.5 |
| Ravioli of ricotta with red and yellow datterini tomatoes and summer herbs | £8 |
Oven |
|
|---|---|
| Mozzarella di bufala with roast red and yellow peppers and marinated swiss chard | £15 |
| Roast turbot with courgette fritti, sage, anchovy and rocket with Amalfi lemon | £26 |
| Middlewhite porchetta, stuffed with fennel seed and orange, with Tuscan potatoes and salsa verde | £16 |
Charcoal Grill |
||
|---|---|---|
| Grilled Dorset lamb cutlets with slow-cooked bobby beans, wild oregano and anchovy | £21 | |
| Whole mackerel with Panzanella | £16 |
|
Sides |
||
| Cornish leaves | £6 | |
| Potatoes | £5 |
Dessert |
|
|---|---|
| Poached white peach, granita and crème fraîche | £7 |
| Cherry and almond tart | £7.5 |
| Chocolate and salted caramel tart | £7.5 |
| Strawberries, raspberries and cream | £6 |
Cheese |
||
|---|---|---|
| St Jude (cow's milk) Suffolk | £10.5 | |
| Innes Log (goat's milk) Staffordshire | ||
|
Doddington's (cow's milk) Northumberland |
||
| Our menus change twice daily. This means they could look a little different by the time you reach us. |
We are pleased to announce that we will be open for lunch and dinner service from July 4th.
Please book via the website or send us an email.
The Trullo shop is up and running and open everyday from 10am to 8pm.
We look forward to welcoming you back.
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