Antipasti |
|
| Mozzarella di bufala with marinated rainbow chard | £11.5 |
| Aberdeen Angus beef carpaccio with salsa rossa | £12 |
| Poached grezzina courgettes with pecorino Romana, basil and mint | £9 |
| Mixed radishes with anchovy | £8 |
Primi |
|
|---|---|
| Pappardelle with chicken livers, sage and Marsala | £10 |
| Tagliarini with picked Devonshire crab, chilli and lemon | £14 |
| Summer squash ravioli with sage butter | £12.5 |
Oven |
|
|---|---|
| Roast aubergine with spicy tomato sauce, salted ricotta, Castelluccio lentils, pangrattato and rocket | £16.5 |
| Cornish pollock with poached leeks and brown shrimp | £23 |
Grill |
|
|---|---|
| Whole Cornish mackerel with beetroot and horseradish crème fraîche | £19 |
| Black Hampshire pork chop with borlotti beans and salsa verde | £24.5 |
| Dorset lamb rump with coco blanc, caper and rosemary dressing | £24 |
|
Sides |
||
| Potatoes | £5 | |
| Leaves | £5.5 |
Dessert |
|
|---|---|
| Chocolate and salted caramel tart | £8 |
| Tiramisu | £9 |
| Fig and almond tart | £8 |
| Chocolate ice cream | £5.5 |
Cheese |
||
|---|---|---|
| Dorstone (goat's milk) Herefordshire | £13 | |
| St Jude (cow's milk) Suffolk | ||
|
Doddington's (cow's milk) Northumberland |
||
| With fennel and rye crackers and quince | ||
| Our menus change twice daily. This means they could look a little different by the time you reach us. |
The Trullo Shop is open
10am to 8pm
everyday
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