| Antipasti | |
| Agretti with lemon and Cappezzana olive oil | £10 |
| Roast calcots, soft boiled egg, pangrattato and bottarga | £8 |
| Bruschetta of Cobble Lane Cured nduja and crème fraîche | £6 |
| Mozzarella with blood orange relish and toasted hazelnuts | £10 |
| Whipped salt cod with Raf tomatoes and wild oregano | £12 |
| Primi | |
|---|---|
| Pappardelle with chicken livers, sage and Marsala | £9 |
| Orecchiette with purple sprouting broccoli, garlic, anchovy and chilli | £8.5 |
| Pici with parmesan, black pepper and Amalfi lemon | £7.5 |
| Oven | |
|---|---|
| Jerusalem artichoke, kale, porcini and parmesan bake with Cornish leaves and mustard dressing | £15 |
| Tamworth pork meatballs with soft polenta and blanched Cornish spring greens | £18 |
| Line-caught Cornish cod with wild black Umbrian rice and saffron mayonnaise | £20 |
| Charcoal Grill | ||
|---|---|---|
| Grilled marinated chicken leg with Castelluccio lentils, golden garlic and mint | £16 | |
| Whole John Dory with rosemary chips and anchovy | £24 |
| Sides | |
| Rosevale potatoes | £5 |
| Cornish leaves | £5 |
| Dessert | |
|---|---|
| Upside-down blood orange cake | £7 |
| Vanilla pannacotta with poached rhubarb and grappa | £8 |
| Amalfi lemon tart | £7.5 |
| Stracciatella ice cream | £5 |
|
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|---|---|---|---|---|
| Durrus (cow's milk) Cork | £9 | |||
| Shropshire Blue (cow's milk) Nottinghamshire | ||||
|
with chutney |
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| Biscotti with Vin Santo | £9.5 | |||
| Biscotti with Passito | £7.5 | |||
| Our menus change twice daily. This means they could look a little different by the time you reach us. |