Antipasti |
|
| Aberdeen Angus beef carpaccio with horseradish | £10 |
| Bruschetta of Cobble Lane Cured nduja and mascarpone | £7 |
| Ortiz anchovies with salted butter and crostini | £9 |
| Burrata with grilled, marinated peaches and basil | £10.5 |
| Bull's heart tomatoes with picked Dorset crab | £12 |
Primi |
|
|---|---|
| Pappardelle with beef shin ragu | £9 |
| Pici cacio e pepe | £7.5 |
| Ravioli of Westcombe ricotta with olive oil and sage | £9.5 |
Oven |
|
|---|---|
| Mozzarella di bufala with baked peppers, braised spinach and rosemary farinata | £16 |
| Line-caught hake with violetta artichokes and mint | £22 |
Charcoal Grill |
||
|---|---|---|
| Black Hampshire pork chop with braised fennel and salsa verde | £21.5 | |
| Norfolk quail with borlotti beans, rosemary and caper dressing | £17 | |
| Wild line-caught sea bass with Castelluccio lentils and salsa rossa | £32 | |
| 42 day dry-aged Belted Galloway T-Bone ribeye with crispy polenta, gorgonzola fonduta, Cornish leaves and mustard dressing (for 2-3 people) | £80 |
|
Sides |
|
| Cornish potatoes | £4.5 |
| Cornish leaves | £5 |
Dessert |
|
|---|---|
| Almond and black fig tart | £8.5 |
| Chocolate tart | £7.5 |
| Salted caramel ice cream | £5.5 |
| Biscotti with Passito | £7.5 |
| Biscotti with Vin Santo | £9.5 |
Cheese |
||
|---|---|---|
| Taleggio (cow's milk) Lombardy | £10.5 | |
| Kirkham's (cow's milk) Lancashire | ||
|
with crab apple |
||
| Our menus change twice daily. This means they could look a little different by the time you reach us. |