Antipasti |
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|---|---|---|---|---|---|
| Sourdough with Le Ferre estate olive oil | £5.5 | ||||
| Nocellara olives | £5 | ||||
| Finocchiona salumi crochettes | £9.5 | ||||
| Culatello di fiocco | £15.5 | ||||
| Burrata with grilled white peach and basil | £15 | ||||
| Bruschetta of ricotta and poached romana courgette with golden garlic | £14.5 | ||||
| Ox heart with borlotti beans and salsa rossa | £15.5 |
Primi |
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|---|---|---|
| Pappardelle with beef shin ragu | £16 | |
| Pici cacio e pepe | £14 | |
| Ravioli of Westcombe ricotta with datterini tomato and basil | £15.5 | |
| Fettuccine with duck and pea ragu | £18 | |
| Tagliarini with Cornish octopus, cinnamon and sultanas | £19 |
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Oven and Grill |
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|---|---|
| Roast violetta aubergine with slow-cooked tomato, mozzarella di bufala and pine nuts | £26 |
| Black Hampshire pork chop with San Marzano, piattone beans and mascarpone | £31 |
| Dorset lamb rump with caponata | £36 |
| Cornish cod with wilted spinach and palourde clams | £34 |
| Scottish turbot tranche with lardo di colonnata, Castelluccio lentils and salsa verde | £43 |
| 40-day aged Hereford T-bone with Vesuvius tomato and rocket (for 2-3 to share) | £98 |
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Sides |
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| Leaves | £6.5 | |
| Cornish Mids | £6.5 |
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Dessert |
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| Ricotta doughnuts with fig leaf custard and blackcurrant | £11 | |
| Amalfi lemon posset with strawberries and shortbread | £11 | |
| Tiramisu | £11 | |
| Chocolate and salted caramel tart | £9 | |
| Honeymoon melon sorbetto | £7 |
Cheese |
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| Gorgonzola dolce | ||
| With rye crackers and Oxfordshire honey |
£13 |
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| We are able to accommodate most dietary requirements if stated on booking. | ||
| Our menus change twice daily. This means they could look a little different by the time you reach us. |
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An optional £1 donation to Mind Haringey will be added to your bill |