Antipasti |
|
| Olasagasti anchovies, butter and crostini | £8 |
| Bruschetta of burrata and new season's Capezzana Estate olive oil | £9.5 |
| Chargrilled Norfolk quail with aioli | £12.5 |
| Castelfranco, pomegranate, mint, clementine and salted ricotta | £9.5 |
| Brussels sporouts with chestnuts, pancetta and gorgonzola fonduta | £9.5 |
Primi |
|
|---|---|
| Pappardelle with beef shin ragu | £9 |
| Pici cacio e pepe | £7.5 |
| Fettuccine with smoked eel, cream and parsley | £12.5 |
Oven |
|
|---|---|
| Mozzarella di bufala with rosemary farinata, violetta artichokes and braised greens | £18.5 |
| Cornish hake with baked Florence fennel and parmesan | £23 |
| Steamed duck leg with braised endive, prunes and trotters | £19 |
Charcoal Grill |
||
|---|---|---|
| Brixham scallops with cannellini beans and salsa rossa | £36 | |
| Rose veal chop with poached potatoes, anchovy, radicchio and wild oregano | £34 | |
| Aberdeen Angus beef fillet with crispy polenta, gorgonzola fonduta, mixed leaves and mustard dressing (for 2-3 people) | £95 |
|
Sides |
||
| Mixed leaves | £5.5 | |
| Potatoes | £4.5 | |
Dessert |
|
|---|---|
| Chocolate tart | £7.5 |
| Tiramisu | £9 |
| Salted caramel ice cream | £5.5 |
| Pear and almond tart | £7.5 |
Cheese |
||
|---|---|---|
| Colston Bassett Stilton (cow's milk) Nottingham | £15 | |
| Pitchfork Cheddar (raw cow's milk) Somerset | ||
| Baron Bigod (raw cow's milk) Suffolk | ||
|
With rye and fennel crackers and quince |
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| Our menus change twice daily. This means they could look a little different by the time you reach us. |