Antipasti |
|
| Aberdeen Angus beef carpaccio with grated horseradish | £12 |
| Chargrilled Norfolk quail with aioli | £12.5 |
| Burrata with marjoram dressing | £10.5 |
| Bruschetta of cavolo nero and Capezzana Estate olive oil | £8 |
| Kohlrabi, blood orange, pomegranate and mint | £8.5 |
Primi |
|
|---|---|
| Pappardelle with beef shin ragu | £9 |
| (£1 of every pappardelle will be donated to Red Cross, Australia) | |
| Tagliarini with dried chilli, garlic and pangrattato | £8 |
| Pici cacio e pepe | £8 |
Oven |
|
|---|---|
| Fennel, trevise and porcini al forno with mixed radicchio | £16.5 |
| Cornish line-caught cod with braised hispi cabbage and brown shrimp | £26 |
Charcoal Grill |
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|---|---|---|
| Black-Hampshire pork chop with potato al forno, mustard and crème fraîche | £19 | |
| Whole Cornish mackerel with smashed chickpeas, slow-cooked cime di rapa and salsa rossa | £18 | |
| Dorset lamb rump with soft polent and salsa verde | £24 | |
| Aberdeen Angus ribeye with crispy polenta, gorgonzola fonduta, mixed leaves and mustard dressing (for 2-3 people) | £90 |
|
Sides |
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| Mixed leaves | £6 | |
| Potatoes | £5 |
Dessert |
|
|---|---|
| Amalfi lemon tart | £8 |
| Salted caramel ice cream | £5.5 |
| Vanilla pannacotta with grappa | £7.5 |
| Pear and almond tart | £7.5 |
Cheese |
||
|---|---|---|
| Lincolnshire Poacher (raw cow's milk) Lincolnshire | £11 | |
| Innes Brick (raw goat's milk) Staffordshire | ||
|
With rye and fennel crackers and quince |
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| Our menus change twice daily. This means they could look a little different by the time you reach us. |