Friday 7th November
Antipasti
Sourdough with Le Ferre estate olive oil
£5.5
Nocellara olives
£5
Finocchiona salumi crochettes
£9.5
Molinari speck
£15
Mozzarella di bufala with black Iberiko tomatoes and crispy caper dressing
£15.5
Bitter leaves with beetroot, robiola and toasted hazelnuts
£14.5
Pig ear fritti with anchovy
£15.5
Grilled Norfolk quail with quince aioli
£16
Cornish monkfish carpaccio with mint, chilli and orange dressing
£18
Primi
Pappardelle with beef shin ragu
£18
Pici cacio e pepe
£14.5
Fettuccine with smoked Devon eel and Amalfi lemon
£19.5
Cavatelli with cime di rapa and anchovy pangrattato
£17
Agnolotti of pheasant and chestnut with sage
£21
Oven and Grill
Crespelle of winter mushrooms, leeks, and taleggio with bitter leaves
£25
John Dory with shaved fennel, puntarelle and brown shrimp
£32
Shetland cod with Castelluccio lentils, lardo di colonnata and salsa verde
£36
Dorset lamb rump with crown prince squash, wilted spinach and Etruscan salsa
£41
40-day aged Hereford sirloin with crispy polenta and gorgonzola fonduta
(for 2-3 to share)
£108
Sides
Leaves
£6.5
Cornish Mids
£6.5
Dessert
Vanilla pannacotta with bitter caramel
£9
Tiramisu
£11
Amalfi lemon tart
£11
Chianti poached pear with custard and almond
£11
Chocolate sorbetto
£7
Cheese
Gorgonzola dolce
with rye crackers and millefiori honey
£13
We are able to accommodate most dietary requirements if stated on booking.
Our menus change twice daily. This means they could look a little different by the time you reach us.
An optional £1 donation to Streetsmart will be added to your bill