Trullo

Antipasti

Puntarelle alla Romana

£9.5

Brussel sprouts with crispy pancetta, chestnuts and gorgonzola fonduta

£10

Mozzarella di bufala with marinated trevise and walnuts

£12.5

Chopped Belted Galloway beef fillet with lambs lettuce and crostini

£12.5

Bruschetta of picked Dorset crab, chilli and lemon

£13

Primi
Pappardelle with Aylesbury duck ragu	£10
Tagliarini with Cappezzana Estate 2020 olive oil	£10.5
Tagliarini with truffles	£28 3g / £40 5g
Pumpkin ravioli with sage butter	£13.5

Oven
Crown Prince squash, roseval potato and gruyère al forno with bitter leaves	£17
Line-caught cod with wilted Italian spinach, cream and Lincolnshire smoked eel	£24.5
Braised Black-Face lamb shank with new season's polenta, rosemary and anchovy dressing	£28.5

Grill
Black Hampshire pork chop with Tuscan potatoes and aioli	£22.5
Wild line-caught Cornish seabass with artichokes alla Romana	£35
42 day dry-aged Belted Galloway T Bone with crispy polenta, gorgonzola fonduta and dressed bitter leaves (for 2-3 people)	£90

Cheese
Hafod (raw cow's milk) Wales		£13
Sinodun Hill (raw goat's milk) Oxfordshire
Gorgonzola Dolce (cow's milk) Piedmonte
With fennel and rye crackers and crab apple jelly
*Our menus change twice daily. This means they could look a little different by the time you reach us.*