Antipasti |
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| Sourdough with Le Ferre estate olive oil | £5.5 | ||||
| Nocellara olives | £5 | ||||
| Molinari lonzino | £14.5 | ||||
| Finocchiona salumi crochettes | £9.5 | ||||
| Mozzarella di bufala with smashed new season peas | £14 | ||||
| Butterleaf with broad beans, Amalfi lemon and pecorino stagionato | £14 | ||||
| Vitello tonnato | £17 | ||||
| Cornish monkfish carpacccio with fennel pollen, orange zest and dried chilli | £17 | ||||
| Hand-dived Salcombe bay scallops with wild garlic and lardo di colonnata | £18 |
Primi |
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|---|---|---|
| Pappardelle with beef shin ragu | £16 | |
| Fettuccine with Dorset brown crab, datterini tomatoes and basil | £18.5 | |
| Pici cacio e pepe | £14 | |
| Ravioli of guinea fowl with taggiasche olive, parsely and sage | £18 | |
| Tagliarini with Olasagasti anchovies and rosemary pangrattato | £14.5 |
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Oven and Grill |
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|---|---|
| Vignole with ricotta and marinda tomato crostini | £26.5 |
| Poached rabbit leg with slow-cooked peas, grilled tropea onion and prosciutto San Daniele | £33 |
| Brixham red mullet with romana courgette trifolati and shaved bottarga | £32 |
| Brixham turbot tranche with agretti, palourde clams and vermouth | £43 |
| Swaledale lamb shoulder with chicory, anchovy and cippolini onion (for 2-3 to share) | £78 |
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Sides |
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| Leaves | £6.5 | |
| Cornish mids | £6.5 |
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Dessert |
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| Ricotta doughnuts with vanilla custard and amaretto nespole | £11 | |
| Vanilla pannacotta with grappa | £9 | |
| Yorkshire rhubarb and almond tart with créme fraîche | £11 | |
| Tiramisu | £10 | |
| Blood orange sorbetto | £7 |
Cheese |
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| Gorgonzola dolce | ||
| With rye crackers and millefiori honey |
£13 |
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| We are able to accommodate most dietary requirements if stated on booking. | ||
| Our menus change twice daily. This means they could look a little different by the time you reach us. |
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An optional £1 donation to Mind Haringey will be added to your bill |
Trullo has taken over the iconic 5th floor restaurant at Harvey Nichols in Knightsbridge until the end of May.
Trullo classics mingle with new dishes. We don’t mean beef shin with Chanel, but beautiful dover sole wood roasted in the oven with palourde clams, beef fillet carpaccio with black truffles and, tagliarini with caviar.
Come and see us while you can!
Walk-in's available, or book via this link