|Puntarelle alla Romana||£9.5|
|Mozzarella di bufala with marinated trevise and walnuts||£12.5|
|Chopped Belted Galloway beef fillet with lambs lettuce and crostini||£12.5|
|Bruschetta of picked Dorset crab, chilli and lemon||£13|
|Pappardelle with Aylesbury duck ragu||£10|
|Tagliarini with Cappezzana Estate 2020 olive oil||£10.5|
|Tagliarini with truffles||£28 3g / £40 5g|
|Pumpkin ravioli with sage butter||£13.5|
|Crown Prince squash, roseval potato and gruyère al forno with bitter leaves||£17|
|Line-caught cod with wilted Italian spinach, cream and Lincolnshire smoked eel||£24.5|
|Braised Black-Face lamb shank with new season's polenta, rosemary and anchovy dressing||£28.5|
|Black Hampshire pork chop with Tuscan potatoes and aioli||£22.5|
|Wild line-caught Cornish seabass with artichokes alla Romana||£35|
|42 day dry-aged Belted Galloway T Bone with crispy polenta, gorgonzola fonduta and dressed bitter leaves (for 2-3 people)||£90|
|Amalfi lemon tart||£8|
|Pear and almond tart||£8|
|Hafod (raw cow's milk) Wales||£13|
|Sinodun Hill (raw goat's milk) Oxfordshire|
|Gorgonzola Dolce (cow's milk) Piedmonte|
|With fennel and rye crackers and crab apple jelly|
|Our menus change twice daily. This means they could look a little different by the time you reach us.|
Trullo Christmas hampers have arrived!
We have a range of goodies available and they are ready to buy in the Trullo Shop from the 17th November.
Check our Instagram highlights (@trullo_restaurant) for the range and prices or email [email protected] for more information.