Antipasti |
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| Sourdough with Le Ferre estate olive oil | £5.5 | ||||
| Nocellara olives | £5 | ||||
| Finocchiona salumi crochettes | £9.5 | ||||
| Speck Trentino | £14 | ||||
| Burrata with smashed broad beans, lemon and chilli | £14.5 | ||||
| Chargrilled Norfolk quail with 'nduja | £15.5 | ||||
| Chopped Dexter beef fillet with crispy caper dressing and egg yolk | £16.5 | ||||
| Shetland mussel and artichke fritti with aioli | £17 | ||||
| Hand-dived Paignton scallops with marjoram and Amalfi lemon | £18 |
Primi |
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|---|---|---|
| Pappardelle with beef shin ragu | £16 | |
| Pici with golden garlic and marjoram | £14.5 | |
| Tagliarini with picked Dorset crab, chilli and Amalfi lemon | £22 | |
| Ravioli of calves' brain and nutmeg with sage butter | £15.5 |
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Oven and Grill |
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|---|---|
| Roast violetta aubergine with slow-cooked tomato, mozzarella di bufala and pine nuts | £26 |
| Dorset lamb rump with poached potatoes, anchovy and peas | £36 |
| Roast Anjou pigeon with slow-cooked bobby beans and chicken liver crostini | £44 |
| Grilled John Dory with wilted spinach and palourde clams | £33 |
| Torbay lemon sole with sea vegetables and bottarga | £30 |
| 40-day aged Hereford sirloin with wild rocket and parmesan (for 2-3 to share) | £98 |
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Sides |
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| Leaves | £6.5 | |
| Jersey Royals | £6.5 |
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Dessert |
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| Ricotta doughnuts with vanilla custard and cherries | £11 | |
| Amalfi lemon tart | £11 | |
| Pannacotta with strawberries and grappa | £11 | |
| Tiramisu | £11 | |
| Chocolate sorbetto with Le Ferre olive oil and salt | £6.5 |
Cheese |
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| Gorgonzola dolce | ||
| With rye crackers and Oxfordshire honey |
£13 |
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| We are able to accommodate most dietary requirements if stated on booking. | ||
| Our menus change twice daily. This means they could look a little different by the time you reach us. |
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An optional £1 donation to Mind Haringey will be added to your bill |