Antipasti |
|
| Chargrilled quail with anchovy and rosemary dressing | £12 |
| Bruschetta of nduja and crème fraîche | £7.5 |
| Peas, mint, rocket and Amalfi lemon | £8.5 |
| Norfolk asparagus with hot butter and parmesan | £11 |
| Burrata with chanterais melon and basil | £10 |
Primi |
|
|---|---|
| Pappardelle chicken livers, sage and Marsala | £9 |
| Tagliarini with brown shrimp, courgettes and dried chilli | £10 |
| Pici cacio e pepe | £7.5 |
Oven |
|
|---|---|
| Aubergine parmigiana with mozzarella di bufala and braised spinach | £16.5 |
| Cornish hake tranche with chips and aioli | £18 |
Charcoal Grill |
||
|---|---|---|
| Ross chicken leg with poached potatoes, radicchio, wild oregano and anchovy | £17 | |
| Black Hampshire pork chop with braised peas, Jersey Royals and wild oregano | £19 | |
| Whole Cornish mackerel, hispi cabbage, and brown crab | £17.5 |
|
Sides |
|
| Mids | £5 |
| Cornish leaves | £5 |
Dessert |
|
|---|---|
| Almond and cherry tart | £8.5 |
| Chocolate tart | £7.5 |
| Salted caramel ice cream | £5.5 |
| Lemon posset with shortbread | £6 |
Cheese |
||
|---|---|---|
| Brightwell Ash (goat's milk) Oxfordshire | £10.5 | |
| Westcombe Cheddar (cow's milk) Somerset | ||
|
with crab apple |
||
| Biscotti with Passito | £7.5 | |
| Biscotti with Vin Santo | £9.5 | |
| Our menus change twice daily. This means they could look a little different by the time you reach us. |