Wednesday 19th August
Antipasti
Sourdough with Trullo x Le Ferre estate olive oil
£5.5
Nocellara olives
£5
Bresaola with wild rocket and parmesan
£15.5
Finocchiona salumi crochettes
£9.5
Mozzarella with marinated peppers and Olasagasti anchovy
£17
Yellow peach with mustard leaves, flaked almonds and ticklemore
£13.5
Vitello tonnato
£16
Cornish monkfish carpaccio with crispy caper dressing
£18
Grilled Brixham sardines with 'nduja and Amalfi lemon
£14.5
Bruschetta of picked Portland crab with courgette flower and bottarga
£20
Primi
Pappardelle with beef shin ragu
£18
Pici with Romana courgette, parmesan and basil
£16.5
Tagliarini with confit chilli, garlic and pangrattato
£14
Fettuccine with Cornish blue fin tuna, San Marzano tomatoes and pistachio
£24
Ravioli of guinea fowl with Scottish girolles and sweetcorn
£21
Oven and Grill
Grilled violetta aubergine with datterini tomato, burrata, panelle and pesto Genovese
£26
Torbay lemon sole with wilted escarole, pine nuts and golden sultanas
£33
Shetland cod with coco beans, St Austell mussels and sea herbs
£39
Rabbit leg with pancetta, Florence fennel and grilled polenta
£36
Dorset lamb chops with borlotti beans, Vesuvius tomato and salsa verde
£38
Swaledale grouse with Castelluccio lentils, chicken liver crostini and cherries
£48
45-day aged Hereford T-bone with summer mushrooms, rocket and parmesan
(for 2-3 to share)
£108
Sides
Leaves
£6.5
Cornish Mids
£6.5
Dessert
Ricotta doughnuts with fig leaf custard and blackcurrant
£12
Tiramisu
£11
Chocolate mousse with whipped cream and cherries
£11
Amalfi lemon tart
£11
Roast peach with amaretti and sweetened mascarpone
£10
Bitter caramel ice cream
£8
Cheese
Gorgonzola dolce
with crostini and Cotswold honey
£13
We are able to accommodate most dietary requirements if stated on booking.
Our menus change twice daily. This means they could look a little different by the time you reach us.