Friday 16th October
Antipasti
Sourdough with Trullo x Le Ferre estate olive oil
£5.5
Nocellara olives
£5
Massimo Corrá speck Trentino
£15
Finocchiona salumi crochettes
£9.5
Mozzarella di bufala with slow-cooked friarelli and Olasagasti anchovy
£17
Decana pear with radicchio, pecorino stagionato and walnuts
£13.5
Palourde clams with Marsala dolce and confit garlic
£16
Bruschetta of mixed mushrooms, lardo di Colonnata and egg yolk
£18.5
Cornish bluefin tuna tartare with fennel, orange and chilli
£22
Primi
Pappardelle with beef shin ragu
£18
Pici with confit garlic, chilli and pangrattato
£14.5
Fettuccine with venison, Selvapiana Chianti Rufina, pancetta and chicken livers
£19
Tagliarini with Torbay red mullet, Florence fennel and capers
£22
Westcombe ricotta gnudi with swiss chard and bottarga
£16
Oven and Grill
Violetta artichokes alla guidea with cime di rapa, burrata and purple olive dressing
£26
Cornish skate wing with mashed potato, brown shrimp and treviso
£32
Brixham monkfish tail with wilted spinach, delica pumpkin and Etruscan salsa
£41
Milk-braised Tamworth pork belly with coco beans, Scottish girolles and cavolo nero
£35
Swaledale partridge with new-season polenta, grilled porcini and salsa verde
£39
40-day aged Hereford T-bone with rocket and parmesan
(for 2-3 people)
£108
Sides
Leaves
£6.5
Cornish Mids
£6.5
Dessert
Valpolicella poached pear with double cream
£9
Tiramisu
£11
Amalfi lemon tart
£11
Ricotta doughnuts with cinnamon custard and Marsala prunes
£12
Hazelnut ice cream
£8
Cheese
Gorgonzola dolce
with rye crackers and Cotswold honey
£13
We are able to accommodate most dietary requirements if stated on booking.
Our menus change twice daily. This means they could look a little different by the time you reach us.