Saturday 13th December
Antipasti
Sourdough with Le Ferre estate olive oil
£5.5
Nocellara olives
£5
Culatello di fiocco
£15
Finocchiona salumi crochettes
£9.5
Mozzarella di bufala with delica pumpkin, pine nuts and crispy sage
£15.5
St Austell mussel fritti with aioli
£16.5
Castelfranco with clementine, pomegranate and salted ricotta
£14.5
Chopped dexter beef fillet with anchovy rosemary dressing and egg yolk
£18
Primi
Pappardelle with beef shin ragu
£18
Fettuccine cacio e pepe
£14.5
Tagliarini with picked Dorset crab, chilli and Amalfi lemon
£22
Ravioli of duck, cinnamon and orange with sage
£19.5
Tagliarini with white Alba truffle, parmesan and egg yolk
£48
Oven and Grill
Artichokes alla guidia with cime di rapa, burrata and taggiasche olive dressing
£27
Shetland cod with Castelluccio lentils, cicoria and palourde clams
£36
Dorset lamb Barnsley chop with poached potatoes, anchovy and roasted radicchio
£41
Brixham John Dory with wilted spinach, prosecco and bottarga
£34
30-day aged Hereford bone-in sirloin with crispy polenta and gorgonzola fonduta
(for 2-3 to share)
£108
Sides
Leaves
£6.5
Cornish Mids
£6.5
Dessert
Vanilla pannacotta with bitter caramel
£9
Tiramisu
£11
Chocolate and salted caramel tart
£11
Ricotta doughnuts with vanilla custard and marsala prunes
£11
Cheese
Gorgonzola dolce
with rye crackers and Cotswold honey
£13
We are able to accommodate most dietary requirements if stated on booking.
Our menus change twice daily. This means they could look a little different by the time you reach us.
An optional £1 donation to Streetsmart will be added to your bill