Friday 10th July
Antipasti
Sourdough with Trullo x Le Ferre estate olive oil
£5.5
Nocellara olives
£5
Finocchiona salumi crochettes
£9.5
Mozzarella di bufala with Vesuvius tomatoes and pesto Genovese
£15.5
Carosello cucumber and Zerbinati melon with mint and salted ricotta
£13.5
Grilled ox heart with new season borlotti beans and salsa rossa
£14.5
Brixham sardines with sultanas, pine nuts and moscatel vinegar
£14.5
Cornish monkfish carpaccio with pink peppercorn, orange and fennel
£18
Hand-dived Paignton scallops with 'nduja and Amalfi lemon
£19
Primi
Pappardelle with beef shin ragu
£18
Pici with golden garlic and marjoram
£15
Tagliarini with datterini tomatoes and basil
£16.5
Fettuccine with veal, lemon thyme and mascarpone
£20
Triangoli of potato with smoked Devon eel and watercress
£20.5
Oven and Grill
Grilled violetta aubergine with smashed chickpea, burrata and taggiasca olive dressing
£26
Torbay lemon sole with panzanella
£34
Wild Berwick salmon with slow-roasted peppers and olive oil mayonnaise
£39
Grilled guinea fowl with vignola cherries, frisée and chicken heart
£35
Dorset lamb rump with slow-cooked bobby beans, San Marzano tomato and anchovy
£38
43-day aged Hereford sirloin with Scottish girlies, rocket and parmesan
(for 2-3 to share)
£98
Sides
Leaves
£6.5
Cornish Mids
£6.5
Dessert
Tiramisu
£11
Fig leaf pannacotta with blackcurrant
£10
Chocolate and salted caramel tart
£10
Rum baba with whipped ricotta vignola cherries
£16
Marsala and raisin ice cream
£9
Cheese
Gorgonzola dolce
with rye crackers and Cotswold honey
£13
We are able to accommodate most dietary requirements if stated on booking.
Our menus change twice daily. This means they could look a little different by the time you reach us.