Thursday 14th May
Antipasti
Sourdough with Trullo x Le Ferre estate olive oil
£5.5
Nocellara olives
£5
Sant'Ilario Prosciutto di Parma
£16
Finocchiona salumi crochettes
£9.5
Little gem and frisee with radishes, Dijon mustard and crème fraîche
£13.5
Mozzarella di bufala with smashed peas and mint
£15
White and green asparagus with parmesan fonduta
£16.5
Bruschetta of braised Cornish cuttlefish, English peas and bone marrow
£17
Chopped beef with crispy caper dressing and egg yolk
£17
Hand-dived Paignton scallops with Prosciutto San Daniele and rosemary pangrattato
£19
Primi
Pappardelle with beef shin ragu
£18
Pici with golden garlic and marjoram
£14
Fettuccine with rabbit, guanciale and nocellara olive ragu
£19
Tagliarini with St. Austell mussels and shaved bottarga
£21
Oven and Grill
Westcombe ricotta stuffed courgette flower with coco and piattone beans
£26
Black Hampshire pork chop with mashed potato, tropea onion and crispy sage
£34
Torbay lemon sole with datterini tomato, agretti and Parlourde clams
£33
Brixham turbot tranche with wilted spinach, artichoke sott'olio and bottarga
£44
28-day aged Hereford sirloin with crispy polenta and gorgonzola fonduta
(for 2-3 to share)
£108
Sides
Leaves
£6.5
Cornish Mids
£6.5
Dessert
Vanilla pannacotta with bitter caramel
£9
Tiramisu
£11
Chocolate and salted caramel tart
£10
Ricotta doughnuts with vanilla custard and amaretto nespole
£11
Amalfi lemon and basil sorbetto
£6.5
Cheese
Gorgonzola dolce
with rye crackers and Cotswold honey
£13
We are able to accommodate most dietary requirements if stated on booking.
Our menus change twice daily. This means they could look a little different by the time you reach us.