Monday 25th May
Antipasti
Sourdough with Trullo x Le Ferre estate olive oil
£5.5
Nocellara olives
£5
Finocchiona salumi crochettes
£9.5
Little gem and frisée with radishes, Dijon mustard and crème fraîche
£13.5
Mozzarella di bufala with slow-cooked peppers and Olasagasti anchovies
£17
Oxfordshire asparagus with parmesan fonduta
£16.5
Bruschetta of braised Cornish cuttlefish, peas and bone marrow
£17
Chopped Dexter beef fillet with crispy caper dressing and egg yolk
£17
Pig ear fritti with anchovy
£14.5
Hand-dived Paignton scallops with 'nduja and Amalfi lemon
£19
Primi
Pappardelle with beef shin ragu
£18
Pici with dried chilli, garlic and pangrattato
£14
Fettuccine with Romana courgettes, basil and parmesan
£16
Tagliarini with Newlyn octopus, sultanas and cinnamon
£19.5
Agnolotti of Dorset lamb shank with broad beans and mint
£22
Oven and Grill
Westcombe ricotta stuffed courgette flower with new season borlotti and piattone beans
£26
Torbay lemon sole with datterini tomato, agretti and palourde clams
£34
Black Hampshire pork chop with mashed potato, tropea onion and salsa verde
£34
40-day aged Hereford T-bone with morels and wild garlic
(for 2-3 to share)
£108
Sides
Leaves
£6.5
Cornish Mids
£6.5
Dessert
Vanilla pannacotta with amaretto nespole
£10
Tiramisu
£11
Amalfi lemon tart
£11
Ricotta doughnuts with vanilla custard and wild strawberries
£12
Affogato
£9
Chocolate sorbetto
£7
Cheese
Gorgonzola dolce
with rye crackers and Cotswold honey
£13
We are able to accommodate most dietary requirements if stated on booking.
Our menus change twice daily. This means they could look a little different by the time you reach us.