£45 per person (Lunch only)
The antipasti come as a selection of sharing dishes
Antipasti | |
---|---|
Trullo focaccia and Fiorano Estate olive oil | |
Mixed Italian olives | |
Salumi | |
Mozzarella di bufala | |
Roasted trevise, glazed red onions and wild oregano | |
Crostini of chopped chicken liver |
Main | |
---|---|
Black Hampshire pork chop | |
or | |
Cornish hake | |
with | |
Borlotti beans, roasted Italian leaves and salsa verde |
Dessert | |
---|---|
Caramel panna cotta |
We can adapt for vegan/vegetarians or for people with dietary requirements
£60 per person 'Banquet Menu' (Lunch only)
A feasting menu with the antipasti and mains coming as sharing dishes
Antipasti | |
---|---|
Trullo focaccia and Fiorano Estate olive oil | |
Mixed Italian olives | |
Salumi | |
Mozzarella di bufala | |
Roasted trevise, glazed red onions and wild oregano | |
Crostini of chopped chicken liver |
Main | |
---|---|
45 day aged Belted Galloway beef fillet | |
or | |
Cornish monkfish tail | |
with | |
Tuscan potatoes, cavolo nero and salsa verde |
Dessert | |
---|---|
Tiramisu | |
or | |
Caramel Panna cotta |
We can adapt for vegan/vegetarians or for people with dietary requirements
**Fish/ingredients are market dependant. We require 7 days to guarantee your choices. A service charge of 12.5% will be added to your bill.
Trullo is on the look out for a Restaurant Manager. If you're a fan of what we do here, please send your CV to [email protected].
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