logo
  • Menu
  • Reservations
  • Private Hires
  • Vouchers
  • Contact
  • Careers

Menu

  • Lunch
  • Dinner
  • Wine List
  • Private Hire Summer Set Menu (until 1st Oct)
  • Private Hire Winter Set Menu (from Oct 1st)

 

£45 per person (Lunch only)

The antipasti come as a selection of sharing dishes

Antipasti  
Trullo focaccia and Fiorano Estate olive oil  
Mixed Italian olives  
Salumi  
Mozzarella di bufala  
Roasted trevise, glazed red onions and wild oregano  
Crostini of chopped chicken liver  

 

Main  
Black Hampshire pork chop   
or  
Cornish hake  
with  
Borlotti beans, roasted Italian leaves and salsa verde  

 

Dessert  
Caramel panna cotta  


We can adapt for vegan/vegetarians or for people with dietary requirements

 

£60 per person 'Banquet Menu' (Lunch only)

A feasting menu with the antipasti and mains coming as sharing dishes

Antipasti  
Trullo focaccia and Fiorano Estate olive oil  
Mixed Italian olives  
Salumi  
Mozzarella di bufala  
Roasted trevise, glazed red onions and wild oregano  
Crostini of chopped chicken liver  

 

Main  
45 day aged Belted Galloway beef fillet  
or  
Cornish monkfish tail  
with  
Tuscan potatoes, cavolo nero and salsa verde  

 

Dessert  
Tiramisu  
or  
Caramel Panna cotta  

 

We can adapt for vegan/vegetarians or for people with dietary requirements

 

**Fish/ingredients are market dependant. We require 7 days to guarantee your choices. A service charge of 12.5% will be added to your bill. 

Opening Hours

  • Lunch 
  • Monday - Sunday
  • 12:30 to 15:00

 

  • Dinner 
  • Monday - Saturday
  • 18:00 to 22:30
  • Sunday
  • 18:00 to 21:30

 

  • Trullo Bar
  • Thursday - Saturday
  • 18:00 to 22:30

 

Contact Us

  • 300 - 302
  • St Paul's Road,
  • London,
  • N1 2LH
  • 020 7226 2733
  • [email protected]

Join Us!

Trullo is on the look out for a Restaurant Manager. If you're a fan of what we do here, please send your CV to [email protected].

 

x