£45 per person (Lunch only)
| Antipasti | |
|---|---|
|
(The antipasti come as a selection of sharing dishes placed in the middle of the table) |
|
| Trullo focaccia and Fiorano Estate olive oil | |
| Mixed Italian olives | |
| Salumi | |
| Mozzarella di bufala | |
| Marinated Swiss chard |
| Main | |
|---|---|
| Black Hampshire pork chop | |
| or | |
| Cornish hake | |
| with | |
| Tuscan potatoes, glazed chipollini onions, roasted tardivo, rocket and parmesan salad |
| Dessert | |
|---|---|
| Tiramisu |
We can adapt for vegan/vegetarians or for people with dietary requirements
£60 per person 'Banquet Menu' (Lunch only)
| Antipasti | |
|---|---|
|
(The full menu comes as a selection of sharing dishes placed in the middle of the table) |
|
| Trullo focaccia and Fiorano Estate olive oil | |
| Mixed Italian olives | |
| Salumi | |
| Mozzarella di bufala | |
| Marinated Swiss chard |
| Main | |
|---|---|
| 45 day aged Belted Galloway beef fillet | |
| or | |
| Cornish monkfish tail | |
| with | |
| Tuscan potatoes, glazed chipollini onions, roasted tardivo, rocket and parmesan salad |
| Dessert | |
|---|---|
| Tiramisu |
We can adapt for vegan/vegetarians or for people with dietary requirements
**Fish/ingredients are market dependant. We require 7 days to guarantee your choices. A service charge of 12.5% will be added to your bill.