£45 per person (Lunch only)
Antipasti | |
---|---|
(The antipasti come as a selection of sharing dishes placed in the middle of the table) | |
Mixed Italian olives | |
Trullo focaccia and Fiorano Estate olive oil | |
Salumi | |
Mozzarella di bufala | |
Grilled aubergine with golden garlic and marjoram |
Main | |
---|---|
Black Hampshire pork chop | |
or | |
Cornish hake | |
With | |
Tuscan potatoes, slow-cooked peas with wild oregano, rocket and sweet herbs |
Dessert | |
---|---|
Tiramisu |
We can adapt for vegans/vegetarians or people with dietary requirements.
£60 per person 'Banquet menu' (Lunch only)
Antipasti | |
---|---|
(The antipasti and main come as a selection of sharing dishes placed in the middle of the table) | |
Mixed Italian olives | |
Trullo focaccia and Fiorano Estate olive oil | |
Salumi | |
Mozzarella di bufala | |
Grilled aubergine with golden garlic and marjoram |
Main | |
---|---|
45 day aged Belted Galloway beef fillet | |
or | |
Cornish monkfish tail | |
With | |
Tuscan potatoes, mixed tomatoes and rocket salad with sweet herbs |
Dessert | |
---|---|
Tiramisu | |
or | |
Almond tart with seasonal fruit |
We can adapt for vegans/vegetarians or people with dietary requirements.
**Fish/ingredients may be subject to change. We require 7 days to guarantee your choices. A service charge of 12.5% will be added to your bill.