£45 per person (Lunch only)
| Antipasti | |
|---|---|
| (The antipasti come as a selection of sharing dishes placed in the middle of the table) | |
| Mixed Italian olives | |
| Trullo focaccia and Fiorano Estate olive oil | |
| Salumi | |
| Mozzarella di bufala | |
| Marinated swiss chard |
| Main | |
|---|---|
| Black Hampshire pork chop | |
| or | |
| Cornish hake | |
| With | |
| Tuscan potatoes, slow-cooked peas with wild oregano, rocket and sweet herbs |
| Dessert | |
|---|---|
| Tiramisu |
We can adapt for vegans/vegetarians or people with dietary requirements.
£60 per person 'Banquet menu' (Lunch only)
| Antipasti | |
|---|---|
| (The antipasti and main come as a selection of sharing dishes placed in the middle of the table) | |
| Mixed Italian olives | |
| Trullo focaccia and Fiorano Estate olive oil | |
| Salumi | |
| Mozzarella di bufala | |
| Marinated Swiss chard |
| Main | |
|---|---|
| 45 day aged Belted Galloway beef fillet | |
| or | |
| Cornish monkfish tail | |
| With | |
| Tuscan potatoes, mixed tomato salad and courgette fritti |
| Dessert | |
|---|---|
| Tiramisu | |
| or | |
| Almond tart with seasonal fruit |
We can adapt for vegans/vegetarians or people with dietary requirements.
**Fish/ingredients may be subject to change. We require 7 days to guarantee your choices. A service charge of 12.5% will be added to your bill.