£45 per person (Lunch only)

Antipasti
(The antipasti come as a selection of sharing dishes placed in the middle of the table)
Sourdough and Fiorano Estate olive oil
Puglian olives; Salumi
Crostini of smashed broad beans and ricotta
Aberdeen Angus beef carpaccio with fresh horseradish
New season's asparagus with parmesan

 

Main
(The kitchen can provide an alternative course for vegans)
Cornish hake fillet with borlotti beans and salsa rossa
or
Black Hampshire pork chop with poached potatos, peas and oregano
or
Caponata, grilled polenta and mozzarella di bufala

 

Dessert
Bitter caramel pannacotta
or
Cherry and almond tart

 

 

£55 per person (Lunch only)

Antipasti
(The antipasti come as a selection of sharing dishes placed in the middle of the table)
Sourdough and olive oil
Puglian olives; Salumi
Burrata with smashed broad beans, pecorino and chilli
Mussel fritti with aioli
New season's asparagus with gorgonzola fonduta

 

Main
(The kitchen can provide an alternative course for vegetarians/vegans)
Tranche of brill with roseval potato, spinach and red pepper al forno
or
Slow roast Dorset lamb shoulder with Castelluccio lentils and salsa verde
or
Caponata, grilled polenta and mozzarella di bufala

 

Dessert
Chocolate tart
or
Tiramisu

 

**Fish/ingredients may be subject to change. We require 7 days to guarantee your choices. A service charge of 12.5% will be added to your bill.