£35 per person (Lunch only)
| Antipasti | |
|---|---|
|
(The antipasti come as a selection of sharing dishes placed in the middle of the table) |
|
| Sourdough and olive oil | |
| Puglian olives; Finocchiona | |
| Poached grezzina courgettes with Pecorino Toscano | |
| Burrata with marjoram dressing | |
| Mussel fritti with aioli |
| Main | |
|---|---|
| Red Leg chicken leg with slow-cooked green and yellow beans and salsa rossa | |
| or | |
| Cornish hake with grilled, marinated peppers and mascarpone | |
| or | |
| Burrata with smashed chickpeas, slow-cooked courgettes and salsa rossa |
| Dessert | |
|---|---|
| Chocolate and raspberry tart | |
| or | |
| Salted caramel ice cream |
£45 per person (Lunch only)
| Antipasti | |
|---|---|
| (The antipasti come as a selection of sharing dishes placed in the middle of the table) | |
| Sourdough and olive oil | |
| Puglian olives; Finocchiona | |
| Mozzarella di bufala with grilled white peaches and basil | |
| Roasted quail with aioli | |
| Bulls heart tomatoes, crispy capers, anchovies and marjoram |
| Main | |
|---|---|
| Monkfish tail with braised peas, wild oregano and mint | |
| or | |
| Dorset lamb rump with coco blanc, salsa rossa and rocket |
| Dessert | |
|---|---|
| Peach and almond tart | |
| or | |
| Vanilla pannacotta with blueberries and grappa |
**Fish/ingredients may be subject to change. We require 7 days to guarantee your choices. A service charge of 12.5% will be added to your bill. Tea and filter coffee are avaliable for an additional £2 per guest.