£45 per person (Lunch only)
Antipasti | |
---|---|
(The antipasti come as a selection of sharing dishes placed in the middle of the table) | |
Sourdough and Fiorano Estate olive oil | |
Italian olives, Salumi | |
Tomato and basil salad | |
Burrata with marjoram dressing | |
Courgette fritti with aioli |
Main | |
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(The kitchen can provide an alternative main course for vegetarians/vegans from our daily a la carte menu) | |
Red leg chicken leg with slow-cooked green and yellow beans with salsa rossa | |
or | |
Cornish hake with grilled, marinated peppers and mascarpone |
Dessert | |
---|---|
Chocolate tart and raspberry tart | |
or | |
Bitter caramel pannacotta |
£55 per person (Lunch only)
Antipasti | |
---|---|
(The antipasti come as a selection of sharing dishes placed in the middle of the table) | |
Sourdough and Fiorano Estate olive oil | |
Italian olives, Salumi | |
Mozzarella di bufala with grilled white peaches and basil | |
Bulls heart tomatoes, cripsy capers, anchovies with marjoram dressing | |
Roast Norfolk quail with aoili |
Main | |
---|---|
(The kitchen can provide an alternative main course for vegetarians/vegans from our daily a la carte menu) | |
Monkfish tail with braised peas, wild oregano and mint | |
or | |
Dorset lamb rump with borlotti beans, salsa rossa and rocket |
Dessert | |
---|---|
Peach and almond tart | |
or | |
Vanilla pannacotta with bluberries and grappa |
**Fish/ingredients may be subject to change. We require 7 days to guarantee your choices. A service charge of 12.5% will be added to your bill.
Trullo will be closed on Mondays and Tuesday lunchtimes until mid-July.
We're sorry for the inconvenience.
Trullo x