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Menu

  • Lunch
  • Dinner
  • Wine List
  • Private Hire (May/June)
  • Private Hire (July/August)

£45 per person (Lunch only)

Antipasti  
(The antipasti come as a selection of sharing dishes placed in the middle of the table)  
Sourdough and Fiorano Estate olive oil  
Italian olives, Salumi  
Tomato and basil salad  
Burrata with marjoram dressing  
Courgette fritti with aioli  

 

Main  
(The kitchen can provide an alternative main course for vegetarians/vegans from our daily a la carte menu)  
Red leg chicken leg with slow-cooked green and yellow beans with salsa rossa  
or  
Cornish hake with grilled, marinated peppers and mascarpone  

 

Dessert  
Chocolate tart and raspberry tart  
or  
Bitter caramel pannacotta  


 

£55 per person (Lunch only)

Antipasti  
(The antipasti come as a selection of sharing dishes placed in the middle of the table)  
Sourdough and Fiorano Estate olive oil  
Italian olives, Salumi  
Mozzarella di bufala with grilled white peaches and basil  
Bulls heart tomatoes, cripsy capers, anchovies with marjoram dressing  
Roast Norfolk quail with aoili  

 

Main  
(The kitchen can provide an alternative main course for vegetarians/vegans from our daily a la carte menu)  
Monkfish tail with braised peas, wild oregano and mint  
or  
Dorset lamb rump with borlotti beans, salsa rossa and rocket  

 

Dessert  
Peach and almond tart  
or  
Vanilla pannacotta with bluberries and grappa  

 

**Fish/ingredients may be subject to change. We require 7 days to guarantee your choices. A service charge of 12.5% will be added to your bill. 

Opening Hours

  • Lunch 
  • Wednesday - Sunday
  • 12:30 to 15:00

 

  • Dinner
  • Tuesday - Saturday
  • 18:00 to 22:30
  • Sunday
  • 18:00 to 21:30

 

Contact Us

  • 300 - 302
  • St Paul's Road,
  • London,
  • N1 2LH
  • 020 7226 2733
  • [email protected]

Closure

 

Trullo will be closed on Mondays and Tuesday lunchtimes until mid-July.

We're sorry for the inconvenience.

 

Trullo x