£45 per person (Lunch only)

Antipasti
(The antipasti come as a selection of sharing dishes placed in the middle of the table)
Sourdough and Fiorano Estate olive oil
Italian olives, Salumi
Tomato and basil salad
Burrata with marjoram dressing
Courgette fritti with aioli

 

Main
(The kitchen can provide an alternative main course for vegetarians/vegans from our daily a la carte menu)
Red leg chicken leg with slow-cooked green and yellow beans with salsa rossa
or
Cornish hake with grilled, marinated peppers and mascarpone

 

Dessert
Chocolate tart and raspberry tart
or
Bitter caramel pannacotta

 

£55 per person (Lunch only)

Antipasti
(The antipasti come as a selection of sharing dishes placed in the middle of the table)
Sourdough and Fiorano Estate olive oil
Italian olives, Salumi
Mozzarella di bufala with grilled white peaches and basil
Bulls heart tomatoes, cripsy capers, anchovies with marjoram dressing
Roast Norfolk quail with aoili

 

Main
(The kitchen can provide an alternative main course for vegetarians/vegans from our daily a la carte menu)
Monkfish tail with braised peas, wild oregano and mint
or
Dorset lamb rump with borlotti beans, salsa rossa and rocket

 

Dessert
Peach and almond tart
or
Vanilla pannacotta with bluberries and grappa

 

**Fish/ingredients may be subject to change. We require 7 days to guarantee your choices. A service charge of 12.5% will be added to your bill.