Antipasti |
|
Puntarelle alla Romana | £9 |
Burrata with marinated Olasagasti anchovies | £12.5 |
Bruschetta of cavolo nero and Selvapiana Estate 2020 olive oil | £9 |
Brussel sprouts with crispy pancetta, chestnuts and gorgonzola fonduta | £10 |
Aberdeen Angus chopped beef fillet with crostini | £12.5 |
Primi |
|
---|---|
Pappardelle with beef shin ragu | £10 |
Tagliarini with Cappezzana Estate 2020 olive oil | £10.5 |
Pumpkin ravioli with sage butter | £13.5 |
Oven |
|
---|---|
Fennel, trevise, porcini mushroom and parmesan al forno with bitter leaves | £17 |
Line-caught cod with wilted Italian spinach, cream and Lincolnshire smoked eel | £25 |
Black Hampshire pork chop with Tuscan potatoes and aioli | £24 |
Grill |
|
---|---|
Wild line-caught Cornish monkfish with Castelluccio lentils and salsa rossa | £30 |
Dorset lamb rump with new season's polenta, anchovy and rosemary dressing | £25 |
42 day dry-aged Belted Galloway T Bone with crispy polenta, gorgonzola fonduta and dressed bitter leaves (for 2-3 people) | £90 |
Sides |
||
Potatoes | £5 | |
Cornish leaves | £5.5 |
Dessert |
|
---|---|
Chocolate tart | £8 |
Pear and almond tart | £8 |
Salted caramel icecream | £5.5 |
Cheese |
||
---|---|---|
Hafod (raw cow's milk) Wales | £13 | |
Sinodun Hill (raw goat's milk) Oxfordshire | ||
Riseley (sheep's milk) Bermondsey | ||
With fennel and rye crackers and crab apple jelly | ||
Our menus change twice daily. This means they could look a little different by the time you reach us. |