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Menu

  • Menu
  • Wine List
  • Private Hire Sample Menu
 

Antipasti 

Puntarelle alla Romana £9
Burrata with marinated Olasagasti anchovies £12.5
Bruschetta of cavolo nero and Selvapiana Estate 2020 olive oil £9
Brussel sprouts with crispy pancetta, chestnuts and gorgonzola fonduta £10
Aberdeen Angus chopped beef fillet with crostini £12.5

 

Primi

 
Pappardelle with beef shin ragu £10
Tagliarini with Cappezzana Estate 2020 olive oil £10.5
Pumpkin ravioli with sage butter £13.5

 

Oven

 
Fennel, trevise, porcini mushroom and parmesan al forno with bitter leaves £17
Line-caught cod with wilted Italian spinach, cream and Lincolnshire smoked eel £25
Black Hampshire pork chop with Tuscan potatoes and aioli £24

                      

Grill

 
Wild line-caught Cornish monkfish with Castelluccio lentils and salsa rossa £30
Dorset lamb rump with new season's polenta, anchovy and rosemary dressing £25
42 day dry-aged Belted Galloway T Bone with crispy polenta, gorgonzola fonduta and dressed bitter leaves (for 2-3 people) £90

 

 

Sides 

   
Potatoes   £5
Cornish leaves   £5.5

 

Dessert

 
Chocolate tart £8
Pear and almond tart £8
Salted caramel icecream £5.5

 

Cheese

   
Hafod (raw cow's milk) Wales   £13
Sinodun Hill (raw goat's milk) Oxfordshire    
Riseley (sheep's milk) Bermondsey    
With fennel and rye crackers and crab apple jelly    
Our menus change twice daily. This means they could look a little different by the time you reach us.     

Opening Hours

  • Lunch 
  • Monday - Friday
  • 12:30 to 15:00

 

  • Saturday
  • 12:30 to 22:30

 

  • Sunday
  • 12:30 to 21:30

 

  • Dinner
  • Monday - Friday
  • 18:00 to 22:30
  • Trullo Shop Opening Hours
  • Sunday - Wednesday
  • 10:00 to 18:00
  • Thursday - Saturday
  • 10:00 to 19:00

 

Contact Us

  • 300 - 302
  • St Paul's Road,
  • London,
  • N1 2LH
  • 020 7226 2733
  • [email protected]

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