Antipasti
Puntarelle alla Romana	£9
Burrata with marinated Olasagasti anchovies	£12.5
Bruschetta of cavolo nero and Selvapiana Estate 2020 olive oil	£9
Brussel sprouts with crispy pancetta, chestnuts and gorgonzola fonduta	£10
Aberdeen Angus chopped beef fillet with crostini	£12.5

 

Primi
Pappardelle with beef shin ragu	£10
Tagliarini with Cappezzana Estate 2020 olive oil	£10.5
Pumpkin ravioli with sage butter	£13.5

 

Oven
Fennel, trevise, porcini mushroom and parmesan al forno with bitter leaves	£17
Line-caught cod with wilted Italian spinach, cream and Lincolnshire smoked eel	£25
Black Hampshire pork chop with Tuscan potatoes and aioli	£24

                      

Grill
Wild line-caught Cornish monkfish with Castelluccio lentils and salsa rossa	£30
Dorset lamb rump with new season's polenta, anchovy and rosemary dressing	£25
42 day dry-aged Belted Galloway T Bone with crispy polenta, gorgonzola fonduta and dressed bitter leaves (for 2-3 people)	£90

 

 

Sides
Potatoes		£5
Cornish leaves		£5.5

 

Dessert
Chocolate tart	£8
Pear and almond tart	£8
Salted caramel icecream	£5.5

 

Cheese
Hafod (raw cow's milk) Wales		£13
Sinodun Hill (raw goat's milk) Oxfordshire
Riseley (sheep's milk) Bermondsey
With fennel and rye crackers and crab apple jelly
Our menus change twice daily. This means they could look a little different by the time you reach us.