|Puntarelle alla Romana||£9|
|Burrata with marinated Olasagasti anchovies||£12.5|
|Bruschetta of cavolo nero and Selvapiana Estate 2020 olive oil||£9|
|Brussel sprouts with crispy pancetta, chestnuts and gorgonzola fonduta||£10|
|Aberdeen Angus chopped beef fillet with crostini||£12.5|
|Pappardelle with beef shin ragu||£10|
|Tagliarini with Cappezzana Estate 2020 olive oil||£10.5|
|Pumpkin ravioli with sage butter||£13.5|
|Fennel, trevise, porcini mushroom and parmesan al forno with bitter leaves||£17|
|Line-caught cod with wilted Italian spinach, cream and Lincolnshire smoked eel||£25|
|Black Hampshire pork chop with Tuscan potatoes and aioli||£24|
|Wild line-caught Cornish monkfish with Castelluccio lentils and salsa rossa||£30|
|Dorset lamb rump with new season's polenta, anchovy and rosemary dressing||£25|
|42 day dry-aged Belted Galloway T Bone with crispy polenta, gorgonzola fonduta and dressed bitter leaves (for 2-3 people)||£90|
|Pear and almond tart||£8|
|Salted caramel icecream||£5.5|
|Hafod (raw cow's milk) Wales||£13|
|Sinodun Hill (raw goat's milk) Oxfordshire|
|Riseley (sheep's milk) Bermondsey|
|With fennel and rye crackers and crab apple jelly|
|Our menus change twice daily. This means they could look a little different by the time you reach us.|
We look forward to seeing you from May 17th when we reopen our doors.
In the meantime, Trullo Shop is still open everyday Sunday-Wednesday 10:00-18:00 and Thursday-Saturday 10:00-19:00.
We Are Hiring!
We'd love to meet passionate people at all levels to join our team.