Sunday 15th October
£40 per person
|Chopped raw venison|
|Papparedelle with Dunmaglass Estate Grouse ragu|
|Roast partridge, confit leg, chicken liver and girolle crostini with Castelluccio lentils and watercress|
|Upside down pear and almond cake with cinnamon custard|
Please call the restaurant directly for bookings. Prices include VAT. An optional service charge of 12.5% will be added to your bill and £1 charity donation included.